A growing number of people in high income countries, also from the segments of population once considered secure, seek food assistance. Diverse food aid initiatives and practices are developed by a range of actors to tackle food poverty; alongside traditional difficulties, new challenges emerge from welfare expenditure cuts, the reorganization of EU Funds for the Most Deprived (FEAD) and from the spreading of surplus food recovery practices by private companies. Based on a preliminary analysis on food assistance practices in Tuscany (Italy), it emerged that operators involved in food assistance activities are reflecting upon future developments: how is food assistance re-thinking its role to deal with the challenges posed by the current con...
The UN Sustainable Development Goals have set clear targets on global poverty, hunger and malnutriti...
To guide policymaking, decision makers require a good understanding of the long-term drivers of food...
The contribution examines the role of planning in improving the sustainability of local food systems...
A growing number of people in high income countries, also from the segments of population once consi...
This thesis is grounded in a context of food poverty (re-)emerging as a matter of concern in affluen...
The recent financial crisis, in conjunction with austerity policies, has brought an increasing numbe...
The contradictions between food poverty affecting a large section of the global population and the e...
Most people in EU are food secure, but there are socio economic groups that struggle with poverty an...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
The recent increase in the number of people asking for food assistance and the expansion of the so-c...
The paper makes an analysis of two food aid initiatives in Zaka district, Masvingo province Zimbabwe...
Drawing on an ethnographic research study, developed in three different food assistance initiatives ...
If current trends in food insecurity continue then the diets of low-income people may become charact...
This article applies the findings of a transdisciplinary research project conducted in 2018–2019 inv...
The UN Sustainable Development Goals have set clear targets on global poverty, hunger and malnutriti...
To guide policymaking, decision makers require a good understanding of the long-term drivers of food...
The contribution examines the role of planning in improving the sustainability of local food systems...
A growing number of people in high income countries, also from the segments of population once consi...
This thesis is grounded in a context of food poverty (re-)emerging as a matter of concern in affluen...
The recent financial crisis, in conjunction with austerity policies, has brought an increasing numbe...
The contradictions between food poverty affecting a large section of the global population and the e...
Most people in EU are food secure, but there are socio economic groups that struggle with poverty an...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
The recent increase in the number of people asking for food assistance and the expansion of the so-c...
The paper makes an analysis of two food aid initiatives in Zaka district, Masvingo province Zimbabwe...
Drawing on an ethnographic research study, developed in three different food assistance initiatives ...
If current trends in food insecurity continue then the diets of low-income people may become charact...
This article applies the findings of a transdisciplinary research project conducted in 2018–2019 inv...
The UN Sustainable Development Goals have set clear targets on global poverty, hunger and malnutriti...
To guide policymaking, decision makers require a good understanding of the long-term drivers of food...
The contribution examines the role of planning in improving the sustainability of local food systems...