The history of fermentation is strictly linked to vinegar production. Among fermented foods, however, vinegar is recognized as a poor product; in many cases, the raw materials have higher nutritional values than the nal product. Vinegar is generally used as a food avoring, a preservative and a beverage with healthy properties. Acetic acid has several uses in the pharmaceutical, cosmetic, chemical and textile industries, where it is produced via chemical synthesis. Vinegar is the product of double scalar fermentation, which is performed by yeasts and acetic acid bacteria (AAB) from sources of fermentable carbohydrates, such as apples, pears, grape, honey, sap of plants, cereals and hydrolyzed starch. In addition, distilled ethanol from fer...
The exploitation of acetic acid bacteria has a long history infermentation processes and it is now a...
Nowadays, products of natural origin with health-promoting properties are increasingly more common. ...
The exploitation of acetic acid bacteria has a long history infermentation processes and it is now a...
The history of fermentation is strictly linked to vinegar production. Among fermented foods, however...
The story of microbial biotransformation is closely associated with vinegar production, which dates ...
The story of microbial biotransformation is closely associated with vinegar production, which dates ...
Vinegar is one of the oldest fermented products in the world and its production dates back to around...
Vinegar, as its name indicates, was made from wine at a remote period. Vinegar is essentially a dilu...
Agricultural residues and fruit/food wastes are a curse to the environment but this can also play an...
Agricultural residues and fruit/food wastes are a curse to the environment but this can also play an...
Agricultural residues and fruit/food wastes are a curse to the environment but this can also play an...
FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY The history of microbial...
FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY The history of microbial ...
Vinegar is known for its functional properties due to its health-conferring benefits. Vinegar is a n...
The work is focused on the development of a new functional food . The functional food in addition to...
The exploitation of acetic acid bacteria has a long history infermentation processes and it is now a...
Nowadays, products of natural origin with health-promoting properties are increasingly more common. ...
The exploitation of acetic acid bacteria has a long history infermentation processes and it is now a...
The history of fermentation is strictly linked to vinegar production. Among fermented foods, however...
The story of microbial biotransformation is closely associated with vinegar production, which dates ...
The story of microbial biotransformation is closely associated with vinegar production, which dates ...
Vinegar is one of the oldest fermented products in the world and its production dates back to around...
Vinegar, as its name indicates, was made from wine at a remote period. Vinegar is essentially a dilu...
Agricultural residues and fruit/food wastes are a curse to the environment but this can also play an...
Agricultural residues and fruit/food wastes are a curse to the environment but this can also play an...
Agricultural residues and fruit/food wastes are a curse to the environment but this can also play an...
FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY The history of microbial...
FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY The history of microbial ...
Vinegar is known for its functional properties due to its health-conferring benefits. Vinegar is a n...
The work is focused on the development of a new functional food . The functional food in addition to...
The exploitation of acetic acid bacteria has a long history infermentation processes and it is now a...
Nowadays, products of natural origin with health-promoting properties are increasingly more common. ...
The exploitation of acetic acid bacteria has a long history infermentation processes and it is now a...