Aims: This study aimed to investigate the dynamics and physiological heterogeneity of Oenococcus oeni under different conditions, cell membrane fluidity and permeability variations, and assessment of changes in cell surface charging rates. Methods and Results: Flow cytometry, membrane fatty acid analysis and capillary electrophoresis were performed to study ethanol-induced variations. Different physiological states were assessed, revealing cell subpopulations able to adapt and withstand to environmental stress, in order to recover their functionality. Moreover, total results demonstrated changes in cell surface and membrane fatty acid redistribution with a saturation degree and an unsaturated/saturated fatty acid ratio fairly steady in cont...
The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving dir...
The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malola...
The resistance to stresses as starvation, the presence of ethanol, sulfite and low pH, is a fundamen...
Aims: This study aimed to investigate the dynamics and physiological heterogeneity of Oenococcus oen...
The aim of this study was to assess the different physiological states of Oenococcus (O.) oeni strai...
The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving dir...
The aim of this work was to study the electrophoretic behaviour of Oenococcus oeni (O. oeni) under t...
The effect of ethanol on the cytoplasmic membrane of Oenococcus oeni cells and the role of membrane ...
International audienceThe determination of membrane fluidity in whole cells of Oenococcus oeni was a...
Aims: To study the effect of ethanol on Oenococcus oeni activity at the single cell level. Methods a...
Oenococcus (O.) oeni is the lactic acid bacteria (LAB) species most resistant to the hostile environ...
Oenococcus oeni is the dominant species able to cope with a hostile environment of wines, comprisin...
International audienceThe effects of combined cold, acid and ethanol on the membrane physical state ...
Malolactate fermentation (MLF), which is known to decreases total acidity and improves the stability...
The aim of this study is to highlight the changes in the physiological cellular state of Oenococcus ...
The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving dir...
The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malola...
The resistance to stresses as starvation, the presence of ethanol, sulfite and low pH, is a fundamen...
Aims: This study aimed to investigate the dynamics and physiological heterogeneity of Oenococcus oen...
The aim of this study was to assess the different physiological states of Oenococcus (O.) oeni strai...
The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving dir...
The aim of this work was to study the electrophoretic behaviour of Oenococcus oeni (O. oeni) under t...
The effect of ethanol on the cytoplasmic membrane of Oenococcus oeni cells and the role of membrane ...
International audienceThe determination of membrane fluidity in whole cells of Oenococcus oeni was a...
Aims: To study the effect of ethanol on Oenococcus oeni activity at the single cell level. Methods a...
Oenococcus (O.) oeni is the lactic acid bacteria (LAB) species most resistant to the hostile environ...
Oenococcus oeni is the dominant species able to cope with a hostile environment of wines, comprisin...
International audienceThe effects of combined cold, acid and ethanol on the membrane physical state ...
Malolactate fermentation (MLF), which is known to decreases total acidity and improves the stability...
The aim of this study is to highlight the changes in the physiological cellular state of Oenococcus ...
The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving dir...
The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malola...
The resistance to stresses as starvation, the presence of ethanol, sulfite and low pH, is a fundamen...