Add to ORKGThis chapter draws on the experience of peasant farmers to describe and analyze how the introduction of milk production technology transforms relationships and creates new subjectivities. This technology is seen as part of the Ecuadorean government’s plans for improving agriculture through technology-based interventions. The Ministry of Agriculture, Livestock, Aquaculture and Fishing (MAGAP in Spanish) targets peasant farmers as beneficiaries of technical knowledge, creating space for a knowledge encounter between competing regimes of practice
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the count...
The high dependence of rural inhabitants on income from the sale of agricultural products, the heter...
peer reviewedThe paper analyses peasant livelihood strategies and the associated processes of social...
This thesis looks at food policy and its implementation under the notion of modernism as it guides t...
Based on community-level research carried out between 2002 and 2009, this dissertation examines agri...
This thesis explores how the concepts of food sovereignty and agroecology have been adopted in Ecuad...
Indigenous agricultural knowledge (IAK) can be analyzed for its technical role in food production st...
The recognition that innovation occurs in networks of heterogeneous actors and requires broad system...
Agroecology in Ecuador has developed from its early stages as a little-known, incoherent response to...
© The Author(s) 2022.Social Ecological System (SES) research highlights the importance of understand...
Milk production on the Andean ecoregion of Ecuador constitutes one of the ways of land utilization,...
Abstract In this thesis I explore the ontological proposal of food sovereignty and I discuss the pos...
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the count...
The popular and solidarity economy (EPS) emerges as an alternative approach to poverty aligned with ...
<p>Food sovereignty has been implemented constitutionally in Ecuador; however, many of the actions a...
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the count...
The high dependence of rural inhabitants on income from the sale of agricultural products, the heter...
peer reviewedThe paper analyses peasant livelihood strategies and the associated processes of social...
This thesis looks at food policy and its implementation under the notion of modernism as it guides t...
Based on community-level research carried out between 2002 and 2009, this dissertation examines agri...
This thesis explores how the concepts of food sovereignty and agroecology have been adopted in Ecuad...
Indigenous agricultural knowledge (IAK) can be analyzed for its technical role in food production st...
The recognition that innovation occurs in networks of heterogeneous actors and requires broad system...
Agroecology in Ecuador has developed from its early stages as a little-known, incoherent response to...
© The Author(s) 2022.Social Ecological System (SES) research highlights the importance of understand...
Milk production on the Andean ecoregion of Ecuador constitutes one of the ways of land utilization,...
Abstract In this thesis I explore the ontological proposal of food sovereignty and I discuss the pos...
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the count...
The popular and solidarity economy (EPS) emerges as an alternative approach to poverty aligned with ...
<p>Food sovereignty has been implemented constitutionally in Ecuador; however, many of the actions a...
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the count...
The high dependence of rural inhabitants on income from the sale of agricultural products, the heter...
peer reviewedThe paper analyses peasant livelihood strategies and the associated processes of social...