Public response to genetically modified organisms, GMOs, has prompted concern about the market for GMOs and non-GMOs. Proponents argue that GMOs are safe and consumers and producers will benefit from GMOs. However, all technology has some risk. The risks that opposition groups are concerned about are wide ranging. There is concern that gene transfer itself is undesirable and could have some unintended effects on the genetic material. Others have environmental concerns. Some of the opposition to herbicide-ready soybeans, for example, derives from a concern that additional herbicide may be used with GMOs. Similarly, Bt corn may have some negative effects on beneficial insects. There are counter arguments put forward by proponents, for example...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by...
The underlying constructs characterising the never-ending debate and lack of consensus on food are l...
Public response to genetically modified organisms, GMOs, has prompted concern about the market for G...
The title question is evaluated in light of three key sub-issues: consumer rights of exit with respe...
Most of the genetic diversity that has improved agricultural production throughout the history of fa...
The debate over GM crops is one of the most controversial issues of recent decades. The debate has m...
Concerns about the risks of altered genes migrating into non-crop plants and the risks of pests deve...
The development and consumption of genetically modified (GM) crops are surrounded by controversy. Ac...
Genetically Modified Organisms (GMOs) are a fact of modern agriculture and a major field of discussi...
The controversy over genetically modified [GM] organisms is often framed in terms of possible hazard...
The discussion on GMOs and society is constructed around 12 major questions that have polarised deba...
Abstract The debate over genetically modified (GM) crops has raged in Europe since 1996, but had bar...
Public opposition to the genetic engineering of food crops (GM food) has not been based solely on co...
While agricultural biotechnology has potential benefits for farmers, consumers and the environment, ...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by...
The underlying constructs characterising the never-ending debate and lack of consensus on food are l...
Public response to genetically modified organisms, GMOs, has prompted concern about the market for G...
The title question is evaluated in light of three key sub-issues: consumer rights of exit with respe...
Most of the genetic diversity that has improved agricultural production throughout the history of fa...
The debate over GM crops is one of the most controversial issues of recent decades. The debate has m...
Concerns about the risks of altered genes migrating into non-crop plants and the risks of pests deve...
The development and consumption of genetically modified (GM) crops are surrounded by controversy. Ac...
Genetically Modified Organisms (GMOs) are a fact of modern agriculture and a major field of discussi...
The controversy over genetically modified [GM] organisms is often framed in terms of possible hazard...
The discussion on GMOs and society is constructed around 12 major questions that have polarised deba...
Abstract The debate over genetically modified (GM) crops has raged in Europe since 1996, but had bar...
Public opposition to the genetic engineering of food crops (GM food) has not been based solely on co...
While agricultural biotechnology has potential benefits for farmers, consumers and the environment, ...
Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and ac...
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by...
The underlying constructs characterising the never-ending debate and lack of consensus on food are l...