Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential source of human exposure to Salmonella enterica, when adipose trim containing these nodes is incorporated into ground beef. In order to gain a better understanding of the burden of S. enterica in peripheral LNs of feedlot and cull cattle, a cross-sectional study was undertaken in which 3327 subiliac LNs were collected from cattle at harvest in seven plants, located in three geographically distinct regions of the United States. Samples were collected in three seasons: Fall 2010, Winter/Spring 2011, and Summer/Fall 2011. A convenience sample of 76 LNs per day, 2 days per season (approximately 1 month apart), was collected per plant, from carcasses...
An estimated 1.3x106 human salmonellosis cases and over 500 deaths occur annually in the United Stat...
Current nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 ...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN),...
Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in t...
The objectives of this study were to (1) estimate the prevalence of Salmonella in beef cows and stee...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
Livestock are known to harbor Salmonella in their gastrointestinal (GI) tract and lymphatic tissues....
The purpose of the study was to evaluate the prevalence and concentration of foodborne pathogens in ...
OBJECTIVE: To evaluate serovar and antimicrobial resistance patterns of Salmonella enterica isolated...
A prospective cohort study was used to assess whether Salmonella fecal shedding in commercial feedlo...
The hide and carcass hygiene of cull cattle at slaughter in four geographically distant regions of t...
An estimated 1.3x106 human salmonellosis cases and over 500 deaths occur annually in the United Stat...
Current nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 ...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN),...
Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in t...
The objectives of this study were to (1) estimate the prevalence of Salmonella in beef cows and stee...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
Livestock are known to harbor Salmonella in their gastrointestinal (GI) tract and lymphatic tissues....
The purpose of the study was to evaluate the prevalence and concentration of foodborne pathogens in ...
OBJECTIVE: To evaluate serovar and antimicrobial resistance patterns of Salmonella enterica isolated...
A prospective cohort study was used to assess whether Salmonella fecal shedding in commercial feedlo...
The hide and carcass hygiene of cull cattle at slaughter in four geographically distant regions of t...
An estimated 1.3x106 human salmonellosis cases and over 500 deaths occur annually in the United Stat...
Current nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 ...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...