Shiga toxin-producing Escherichia coli are a growing concern in the area of food safety, and the United States Department of Agriculture Food Safety and Inspection Service has identified the serotypes O26, O45, O103, O111, O121, O145, and O157 as adulterants in certain types of raw beef. The most relevant to human disease are the enterohemorrhagic E. coli (EHEC) strains that possess intimin (eae), Shiga toxin 1 and/or 2 (stx1–2), and in most cases the conserved pO157 or pO157 like virulence plasmid. Contamination of raw beefwith EHEC is likely to occur via the transfer of cattle feces on hides to the carcass. To detect EHEC directly from cattle feces,we evaluated the utility of a multiplex real time PCR assay that targets the EHEC associate...
Culture-based methods to detect the six major non-O157 (O26, O45, O103, O111, O121 and O145) Shiga t...
Shiga toxin-producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O121, O145, and O45 ...
Between September 2001 to June 2002, 145 samples of bovine caecal content were collected at slaughte...
Shiga toxin–producing Escherichia coli (STEC) strains belonging to serogroup O145 are an important c...
Shiga toxin-producing E. coli O157 is a major foodborne pathogen. The organism colonizes the hindgut...
Shiga toxin-producing Escherichia coli (STEC) are enteric pathogens of humans. Cattle serve as a res...
The increased association of enterohemorrhagic Escherichia coli (EHEC) with veal calves has led the ...
Purpose: Shiga toxin-producing E. coli (STEC) are major food borne pathogens. A majority of foodborn...
DETECTION METHODS AND INTESTINAL ADHERENCE OF NON-O157 SHIGA TOXIN-PRODUCING ESCHERICHIA COLI Zachar...
Shiga toxin-producing Escherichia coli (STEC) are human pathogens responsible for deadly outbreaks t...
Cattle are reservoirs of enterohemorrhagic Escherichia coli; however, their role in the epidemiology...
Escherichia coli is a natural inhabitant of the intestines of both humans and animals, but there are...
Often Escherichia coli are harmless and/or beneficial bacteria inhabiting the gastrointestinal tract...
Escherichia coli producing the attachment-effacement (AE) lesion (EPEC) and/or Shiga toxins (STEC) c...
Cattle are the main reservoirs for Shiga toxin-producing Escherichia coli (STEC) strains. E. coli O2...
Culture-based methods to detect the six major non-O157 (O26, O45, O103, O111, O121 and O145) Shiga t...
Shiga toxin-producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O121, O145, and O45 ...
Between September 2001 to June 2002, 145 samples of bovine caecal content were collected at slaughte...
Shiga toxin–producing Escherichia coli (STEC) strains belonging to serogroup O145 are an important c...
Shiga toxin-producing E. coli O157 is a major foodborne pathogen. The organism colonizes the hindgut...
Shiga toxin-producing Escherichia coli (STEC) are enteric pathogens of humans. Cattle serve as a res...
The increased association of enterohemorrhagic Escherichia coli (EHEC) with veal calves has led the ...
Purpose: Shiga toxin-producing E. coli (STEC) are major food borne pathogens. A majority of foodborn...
DETECTION METHODS AND INTESTINAL ADHERENCE OF NON-O157 SHIGA TOXIN-PRODUCING ESCHERICHIA COLI Zachar...
Shiga toxin-producing Escherichia coli (STEC) are human pathogens responsible for deadly outbreaks t...
Cattle are reservoirs of enterohemorrhagic Escherichia coli; however, their role in the epidemiology...
Escherichia coli is a natural inhabitant of the intestines of both humans and animals, but there are...
Often Escherichia coli are harmless and/or beneficial bacteria inhabiting the gastrointestinal tract...
Escherichia coli producing the attachment-effacement (AE) lesion (EPEC) and/or Shiga toxins (STEC) c...
Cattle are the main reservoirs for Shiga toxin-producing Escherichia coli (STEC) strains. E. coli O2...
Culture-based methods to detect the six major non-O157 (O26, O45, O103, O111, O121 and O145) Shiga t...
Shiga toxin-producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O121, O145, and O45 ...
Between September 2001 to June 2002, 145 samples of bovine caecal content were collected at slaughte...