Utilization of exotic germplasm offers an approach to broaden genetic variability in breeding populations. This study was conducted in order to 1) compare germplasm of exotic origin with adapted Swedish barleys with respect to genetic differences and 2) to evaluate first cycles of pre-breeding i.e. agronomic traits in complex exotic x adapted crosses. Allozyme studies showed the following Nei\u27s gene diversities among parents: 0.13 (adapted parents), 0.16 (landraces) and 0.25 (H. spontaneum). Cluster analysis based both on allozyme and agronomic data indicated that parental groups were genetically divergent. Earliness, straw length, number of ears per plant and thousand kernel weight (TKW) were studied. The best sources for earliness were...
Plant Biotechnology Journal published by Society for Experimental Biology and The Association of App...
Knowledge of the genetic diversity is important to design appropriate selection criteria in the b...
Twenty two barley genotypes were evaluated for green fodder yield, grain yield and related morpholog...
Research reports show high genetic diversity in exotic germplasm, which include landraces and wild b...
University of Minnesota Ph.D. dissertation. April 2016. Major: Applied Plant Sciences. Advisor: Kevi...
Detection and utilization of genetic variation available in the germplasm collection for crop improv...
Hybridizations between Hordeum vulgare L. (cultivated barley) and H. bulbosum L. have been performed...
BACKGROUND:Exploring the natural occurring genetic variation of the wild barley genepool has become ...
This article deals with the results achieved in the breeding of six-row barley at Hankkija Plant Bre...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
BackgroundUnderstanding the evolution of cultivated barley is important for two reasons. First, the ...
Nine Hordeum spontaneum lines of Middle Eastern origin were mated in an incomplete factorial with th...
Barley (Hordeum vulgare L.) is an important coarse cereal cultivated in many parts of the world sinc...
Due to the commercial importance of barley many hybridization studies have been prosecuted in an eff...
Extensive genetic resources and germplasm is available for use in barley improvement. Effective use ...
Plant Biotechnology Journal published by Society for Experimental Biology and The Association of App...
Knowledge of the genetic diversity is important to design appropriate selection criteria in the b...
Twenty two barley genotypes were evaluated for green fodder yield, grain yield and related morpholog...
Research reports show high genetic diversity in exotic germplasm, which include landraces and wild b...
University of Minnesota Ph.D. dissertation. April 2016. Major: Applied Plant Sciences. Advisor: Kevi...
Detection and utilization of genetic variation available in the germplasm collection for crop improv...
Hybridizations between Hordeum vulgare L. (cultivated barley) and H. bulbosum L. have been performed...
BACKGROUND:Exploring the natural occurring genetic variation of the wild barley genepool has become ...
This article deals with the results achieved in the breeding of six-row barley at Hankkija Plant Bre...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
BackgroundUnderstanding the evolution of cultivated barley is important for two reasons. First, the ...
Nine Hordeum spontaneum lines of Middle Eastern origin were mated in an incomplete factorial with th...
Barley (Hordeum vulgare L.) is an important coarse cereal cultivated in many parts of the world sinc...
Due to the commercial importance of barley many hybridization studies have been prosecuted in an eff...
Extensive genetic resources and germplasm is available for use in barley improvement. Effective use ...
Plant Biotechnology Journal published by Society for Experimental Biology and The Association of App...
Knowledge of the genetic diversity is important to design appropriate selection criteria in the b...
Twenty two barley genotypes were evaluated for green fodder yield, grain yield and related morpholog...