TITLE: Skin carotenoid levels associated with a comprehensive health survey: The USU Wellness Expo AUTHOR(S): Elizabeth King, Linzy Peterson Background: Carotenoids are pigments found in fruits and vegetables that are important bioactive nutrients for humans. Current research suggests lower risk for mortality and chronic diseases with higher dietary intake of fruits and vegetables. Concentration of skin carotenoids is correlated with fruit and vegetable intake in adults. This study looked at the correlation between skin carotenoid levels and overall health status. Purpose: The purpose of this study was to examine the associations between a composite indicator of overall health and levels of skin carotenoids among participants of the USU W...
University of Minnesota Ph.D. dissertation. September 2020. Major: Nutrition. Advisors: Susan Raatz,...
Lutein and zeaxanthin are two carotenoids, known as the xanthophylls, which have recently garnered a...
BackgroundBiological markers of vegetable and fruit (VF) intake are needed both for nutrition survei...
Objective: To investigate the contribution of the total antioxidant capacity (TAC) of the diet to pl...
This work was supported by a British Academy Wolfson Professorship to DP (WRP/2008/87). AH was suppo...
<font size="3"><p>Observational epidemiological studies have consistently shown that a d...
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipo...
Consumption of dietary carotenoids or carotenoid supplements can alter the color (yellow-ness) of hu...
Objective: The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) a...
Objective: The aim in this study was to assess the association between individual plasma carotenoid ...
Carotenoids are a category of health-promoting phytonutrients that are found in a variety of fruits ...
These data were collected as part of my dissertation project. There are two data sets. The first dat...
Background: Carotenoids, a class of phytochemicals, may affect the risk of several chronic condition...
OBJECTIVE: The aim in this study was to assess the association between individual plasma carotenoid ...
There is a strong evidence that human papillomavirus (HPV) is the key causative agent of cervical ca...
University of Minnesota Ph.D. dissertation. September 2020. Major: Nutrition. Advisors: Susan Raatz,...
Lutein and zeaxanthin are two carotenoids, known as the xanthophylls, which have recently garnered a...
BackgroundBiological markers of vegetable and fruit (VF) intake are needed both for nutrition survei...
Objective: To investigate the contribution of the total antioxidant capacity (TAC) of the diet to pl...
This work was supported by a British Academy Wolfson Professorship to DP (WRP/2008/87). AH was suppo...
<font size="3"><p>Observational epidemiological studies have consistently shown that a d...
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipo...
Consumption of dietary carotenoids or carotenoid supplements can alter the color (yellow-ness) of hu...
Objective: The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) a...
Objective: The aim in this study was to assess the association between individual plasma carotenoid ...
Carotenoids are a category of health-promoting phytonutrients that are found in a variety of fruits ...
These data were collected as part of my dissertation project. There are two data sets. The first dat...
Background: Carotenoids, a class of phytochemicals, may affect the risk of several chronic condition...
OBJECTIVE: The aim in this study was to assess the association between individual plasma carotenoid ...
There is a strong evidence that human papillomavirus (HPV) is the key causative agent of cervical ca...
University of Minnesota Ph.D. dissertation. September 2020. Major: Nutrition. Advisors: Susan Raatz,...
Lutein and zeaxanthin are two carotenoids, known as the xanthophylls, which have recently garnered a...
BackgroundBiological markers of vegetable and fruit (VF) intake are needed both for nutrition survei...