Resource conserving technologies (RCTs) enhance input use efficiency and provide immediate identifiable economic benefits like reduced production costs, savings in water, fuel and labor requirements and timely establishment of crops resulting in improved productivity. They can also reduce GHG emissions with less global warming impact (Aggarwal et.al. 2002). The CO2 mitigation strategy for intensive rice-wheat-mungbean cropping systems has not been well studied. Crop residue management, tillage type and N fertilization strategies are likely factors to increase crop productivity and alter fuel consumption. The objective of this trial is to assess the potential productivity and reduction in GHG emissions by using RCT in rice-wheat system
Zero-tillage, residue management and precision nutrient management techniques are being promoted in ...
In the Indo-Gangetic Plains of South Asia, the quadruple challenges of deteriorating soil quality, d...
South Asian countries will have to double their food production by 2050 while using resources more e...
Resource conserving technologies (RCTs) enhance input use efficiency and provide immediate identifia...
This study examines the effects of tillage, residue management and cropping system intensification t...
This study examines the effects of tillage, residue management and cropping system intensification t...
Emerging conservation agriculture (CA) technologies are being applied in rice-upland cropping system...
Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emiss...
Not AvailableTo reduce the greenhouse gas (GHG) emission from rice and wheat cultivation several mi...
Conventional rice–wheat (RW) rotation in the Indo-Gangetic Plains (IGP) of South Asia is tillage, wa...
Rice cultivation in the South Asian region of Eastern Gangetic Plains (EGP) is running out of water,...
Not AvailableRice (Oryza Sativa L.) is the principal food crop of the North Eastern Region of India ...
CONTEXT: Global and national agricultural development policies normally tend to focus more on enhanc...
Recent market slump in rice, less rainfall during monsoon, high temperature and scarcity of water du...
The Earth's average temperature has risen to about 1oF in the past 100 years and is projected to ris...
Zero-tillage, residue management and precision nutrient management techniques are being promoted in ...
In the Indo-Gangetic Plains of South Asia, the quadruple challenges of deteriorating soil quality, d...
South Asian countries will have to double their food production by 2050 while using resources more e...
Resource conserving technologies (RCTs) enhance input use efficiency and provide immediate identifia...
This study examines the effects of tillage, residue management and cropping system intensification t...
This study examines the effects of tillage, residue management and cropping system intensification t...
Emerging conservation agriculture (CA) technologies are being applied in rice-upland cropping system...
Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emiss...
Not AvailableTo reduce the greenhouse gas (GHG) emission from rice and wheat cultivation several mi...
Conventional rice–wheat (RW) rotation in the Indo-Gangetic Plains (IGP) of South Asia is tillage, wa...
Rice cultivation in the South Asian region of Eastern Gangetic Plains (EGP) is running out of water,...
Not AvailableRice (Oryza Sativa L.) is the principal food crop of the North Eastern Region of India ...
CONTEXT: Global and national agricultural development policies normally tend to focus more on enhanc...
Recent market slump in rice, less rainfall during monsoon, high temperature and scarcity of water du...
The Earth's average temperature has risen to about 1oF in the past 100 years and is projected to ris...
Zero-tillage, residue management and precision nutrient management techniques are being promoted in ...
In the Indo-Gangetic Plains of South Asia, the quadruple challenges of deteriorating soil quality, d...
South Asian countries will have to double their food production by 2050 while using resources more e...