Add to ORKGThe Aim of this study has been to evaluate in two two-year field trials the pre-crop effect of different grain legumes (e.g. soy bean, peas or lupines) in the same environment and to detect possible effects of grain legumes on the N-supply, the yield potential and the yield structure of the subsequent crop winter wheat. According to different pre-crop yields, a higher but different nitrogen supply for subsequent winter wheat was observed in all N2-fixing pre-crop treatments. In contrast to non-fixings control higher NO3-N contents in soil and higher yields in subsequent winter wheat (up to 24 dt*ha- 1 surplus) were observed
All-arable organic farming systems, especially when they are working without organic fertilizer, are...
In stockless organic farming, crop rotation is one of the most important factors that determine the ...
In this study, winter wheat yields of organic and conventional farms with and without livestock in t...
The Aim of this study has been to evaluate in two two-year field trials the pre-crop effect of diffe...
We assessed the N balance of 2 winter and 4 summer, grain legumes by estimationg % N derived from th...
With the aim of identifying key factors for cereal yield and mineral nitrogen content, 87 fields of ...
In organic farming the cultivation of leguminous crops is one of the most important sources of nitro...
The preceding crop effect of fodder legumes concerning sowing date, type of legume and utilization w...
In organic farming legumes play an important role in crop rotation. Especially in stockless farming ...
Organic farmers have to take the decision which grain legume specie is the best for their site. The ...
The effect of different preceding crops and fertilisation systems on winter wheat yieldand quality w...
Trotz guter Gründe für eine einheimische Erzeugung von Körnerleguminosen ist der Anbauumfang in Deut...
Two varieties of peas and two species of cereals have been tested sole and inter-cropped during thre...
In Feldversuchen mit Zwischenfrüchten wurden über Winter hohe Stickstoffverluste aus der Sprossmasse...
The study presents results of a series of trials investigating the effects of undersowing nitrogen f...
All-arable organic farming systems, especially when they are working without organic fertilizer, are...
In stockless organic farming, crop rotation is one of the most important factors that determine the ...
In this study, winter wheat yields of organic and conventional farms with and without livestock in t...
The Aim of this study has been to evaluate in two two-year field trials the pre-crop effect of diffe...
We assessed the N balance of 2 winter and 4 summer, grain legumes by estimationg % N derived from th...
With the aim of identifying key factors for cereal yield and mineral nitrogen content, 87 fields of ...
In organic farming the cultivation of leguminous crops is one of the most important sources of nitro...
The preceding crop effect of fodder legumes concerning sowing date, type of legume and utilization w...
In organic farming legumes play an important role in crop rotation. Especially in stockless farming ...
Organic farmers have to take the decision which grain legume specie is the best for their site. The ...
The effect of different preceding crops and fertilisation systems on winter wheat yieldand quality w...
Trotz guter Gründe für eine einheimische Erzeugung von Körnerleguminosen ist der Anbauumfang in Deut...
Two varieties of peas and two species of cereals have been tested sole and inter-cropped during thre...
In Feldversuchen mit Zwischenfrüchten wurden über Winter hohe Stickstoffverluste aus der Sprossmasse...
The study presents results of a series of trials investigating the effects of undersowing nitrogen f...
All-arable organic farming systems, especially when they are working without organic fertilizer, are...
In stockless organic farming, crop rotation is one of the most important factors that determine the ...
In this study, winter wheat yields of organic and conventional farms with and without livestock in t...