Wheat (Triticum aestivum L) is the most widely grown crop in the world and accounts for approximately 31% of global cereal consumption every year (FAO, 2012). Furthermore, wheat is the most traded product worldwide (Dixon et al. 2009). In UK, wheat is the largest arable crop, it is grown on about 1.8 M ha p.a. For wheat productivity and grain quality, nitrogen (N) is the most important fertilizer applied, and modern wheat culitvars are generally selected under high N supply. However, N fertilizer represents a significant cost of production and may have negative environmental impacts. N-use efficiency (grain DM yield / soil and fertilizer N available; NUE) can be divided into two main components: N-uptake efficiency (N uptake / soil and fert...
Wheat (Triticum spp.) is the second most grown crop in the world, being used as a raw ingredient in ...
Globally it has been estimated that only one third of applied N is recovered in the harvested compon...
Our objective was to investigate the determinants of genetic variation in N accumulation, N partitio...
Wheat (Triticum aestivum L) is the most widely grown crop in the world and accounts for approximatel...
Wheat is one of the most widely consumed staple crops in the world including India and its demand is...
Nitrogen (N) fertiliser is one of the main inputs of intensive wheat cropping systems in the UK. The...
Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this...
Nitrogen (N) is a major nutrient needed to attain optimal grain yield (GY) in all environments. Nitr...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
AbstractTwenty elite varieties of wheat (Triticum aestivum L.), primarily winter wheat, were grown w...
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. Ho...
Future genetic progress in wheat grain yield will depend on increasing biomass and this must be achi...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Lodging is a persistent phenomenon that reduces grain quality and grain yield of wheat. It is define...
Plant hormones are organic substances that influence specific physiological processes, such as flore...
Wheat (Triticum spp.) is the second most grown crop in the world, being used as a raw ingredient in ...
Globally it has been estimated that only one third of applied N is recovered in the harvested compon...
Our objective was to investigate the determinants of genetic variation in N accumulation, N partitio...
Wheat (Triticum aestivum L) is the most widely grown crop in the world and accounts for approximatel...
Wheat is one of the most widely consumed staple crops in the world including India and its demand is...
Nitrogen (N) fertiliser is one of the main inputs of intensive wheat cropping systems in the UK. The...
Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this...
Nitrogen (N) is a major nutrient needed to attain optimal grain yield (GY) in all environments. Nitr...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
AbstractTwenty elite varieties of wheat (Triticum aestivum L.), primarily winter wheat, were grown w...
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. Ho...
Future genetic progress in wheat grain yield will depend on increasing biomass and this must be achi...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Lodging is a persistent phenomenon that reduces grain quality and grain yield of wheat. It is define...
Plant hormones are organic substances that influence specific physiological processes, such as flore...
Wheat (Triticum spp.) is the second most grown crop in the world, being used as a raw ingredient in ...
Globally it has been estimated that only one third of applied N is recovered in the harvested compon...
Our objective was to investigate the determinants of genetic variation in N accumulation, N partitio...