For the Love of Land and People uses youth experiences to examine The Food Project, a youth development and urban agriculture organization from the Greater Boston area. Both youth experience and program structures are viewed through the framework of Critical Youth Empowerment in order to analyze how youth experience empowerment and personal growth in The Food Project\u27s youth programs. This study finds that The Food Project youth programs demonstrate effective empowerment because they successfully create safe spaces, engage youth in work that is meaningful to them, and give youth the confidence and skills to effect change in their world
Our Food Story is a project that critiques, analyzes and intercepts the cycle of concentrated povert...
Although bushels of research have been collected about organic farms, artisanal food production, and...
Throughout the past seven years I have been inspired and transformed by my relationship with Maplehi...
The Urban Roots Farm Intern Program addresses youth development by increasing healthy lifestyles and...
Introduction/Background: The purpose of this project was to explore the impact of youth voice in t...
Community gardens and youth-based programs in urban agriculture have potential to engage youth, espe...
Youth of color are navigating an unjust food system that disproportionately harms their health and e...
Garden City Harvest is a Missoula, Montana nonprofit organization. Garden City Harvest sponsors the ...
Background: Rates of obesity and overweight for children and adolescents have remained above objecti...
With a rise in obesity and other non-communicable, diet-related health problems and the persistence ...
This research explores the impact of urban agriculture on residents of the Dudley neighborhood of Bo...
This paper addresses the issue of how to provide affordances for youth development in the context of...
How do youth learn through participation in efforts to study and change the school food system? Thro...
What I learned from years of working with low-income, at-risk youth, is that each has a big voice an...
The primary goal was to gain youth perspectives of food systems, where youth believe their food come...
Our Food Story is a project that critiques, analyzes and intercepts the cycle of concentrated povert...
Although bushels of research have been collected about organic farms, artisanal food production, and...
Throughout the past seven years I have been inspired and transformed by my relationship with Maplehi...
The Urban Roots Farm Intern Program addresses youth development by increasing healthy lifestyles and...
Introduction/Background: The purpose of this project was to explore the impact of youth voice in t...
Community gardens and youth-based programs in urban agriculture have potential to engage youth, espe...
Youth of color are navigating an unjust food system that disproportionately harms their health and e...
Garden City Harvest is a Missoula, Montana nonprofit organization. Garden City Harvest sponsors the ...
Background: Rates of obesity and overweight for children and adolescents have remained above objecti...
With a rise in obesity and other non-communicable, diet-related health problems and the persistence ...
This research explores the impact of urban agriculture on residents of the Dudley neighborhood of Bo...
This paper addresses the issue of how to provide affordances for youth development in the context of...
How do youth learn through participation in efforts to study and change the school food system? Thro...
What I learned from years of working with low-income, at-risk youth, is that each has a big voice an...
The primary goal was to gain youth perspectives of food systems, where youth believe their food come...
Our Food Story is a project that critiques, analyzes and intercepts the cycle of concentrated povert...
Although bushels of research have been collected about organic farms, artisanal food production, and...
Throughout the past seven years I have been inspired and transformed by my relationship with Maplehi...