Diet and lifestyle habits have a profound impact on the pathophysiology of many diseases. Colorectal cancer (CRC) is the third most common cancer worldwide and its etiology is strongly influenced by nutrition and high fat/high carbohydrate Western-style diet. Human epidemiological and animal studies have shown that colonic cancer risk is also related to faecal bile acid concentration. Abnormally high levels of bile acids (BA) trigger the colonic mucosa with a plethora of detrimental effects such as DNA oxidative damage, inflammation and hyperproliferation that highly promote CRC progression in post-initiation phase. The Farnesoid X receptor (FXR) is a nuclear receptor that transcriptionally mediates the signalling activity of BAs. FXR regul...
AbstractBile acids (BAs) are not only digestive surfactants but also important cell signaling molecu...
Background. Patients with prolonged inflammatory bowel disease (IBD) can develop into colorectal can...
Background: Although the unconjugated secondary bile acids, specifically deoxycholic acid (DCA) and ...
Colorectal cancer is the third most common malignancy worldwide and is often linked to obesity, a se...
Increased levels of intestinal bile acids (BAs) are a risk factor for colorectal cancer (CRC). Here,...
Increased dietary fat consumption is associated with colon cancer development. The exact mechanism b...
Although a high fat diet (HFD) is known to be associated with a poor clinical outcome for colorectal...
Worldwide, colorectal cancer (CRC) is a leading cause of cancer death, primarily because of limited ...
Colorectal cancer (CRC) ranks as the second among the causes of tumor death worldwide, with an estim...
Bile acids (BAs) regulate the absorption of fat-soluble vitamins, cholesterol and lipids but have al...
Because of increasingly widespread sedentary lifestyles and diets high in fat and sugar, the global ...
Western-style diets (WD) high in fat and scarce in fiber and vitamin D increase risks of colorectal ...
Colorectal cancer (CRC) is the third most prevalent neoplasm and the second leading cause of cancer ...
Bile acids, classically known for their role in lipid digestion, are now recognised as important sig...
Colorectal tumorigenesis involves activation of mutations in proto-oncogenes, such as ras and c-myc,...
AbstractBile acids (BAs) are not only digestive surfactants but also important cell signaling molecu...
Background. Patients with prolonged inflammatory bowel disease (IBD) can develop into colorectal can...
Background: Although the unconjugated secondary bile acids, specifically deoxycholic acid (DCA) and ...
Colorectal cancer is the third most common malignancy worldwide and is often linked to obesity, a se...
Increased levels of intestinal bile acids (BAs) are a risk factor for colorectal cancer (CRC). Here,...
Increased dietary fat consumption is associated with colon cancer development. The exact mechanism b...
Although a high fat diet (HFD) is known to be associated with a poor clinical outcome for colorectal...
Worldwide, colorectal cancer (CRC) is a leading cause of cancer death, primarily because of limited ...
Colorectal cancer (CRC) ranks as the second among the causes of tumor death worldwide, with an estim...
Bile acids (BAs) regulate the absorption of fat-soluble vitamins, cholesterol and lipids but have al...
Because of increasingly widespread sedentary lifestyles and diets high in fat and sugar, the global ...
Western-style diets (WD) high in fat and scarce in fiber and vitamin D increase risks of colorectal ...
Colorectal cancer (CRC) is the third most prevalent neoplasm and the second leading cause of cancer ...
Bile acids, classically known for their role in lipid digestion, are now recognised as important sig...
Colorectal tumorigenesis involves activation of mutations in proto-oncogenes, such as ras and c-myc,...
AbstractBile acids (BAs) are not only digestive surfactants but also important cell signaling molecu...
Background. Patients with prolonged inflammatory bowel disease (IBD) can develop into colorectal can...
Background: Although the unconjugated secondary bile acids, specifically deoxycholic acid (DCA) and ...