Evaluation of pomegranate germplasm has usually been performed using fruit morphological and chemical traits, whereas genetic studies received very little attention. A two-year study was carried out in Puglia region, Southeastern Italy, for the evaluation of 13 pomegranate genotypes, sweet and sour of Italian and Israeli origin in order to evaluate morphological, genetic and bio-chemical traits
Background. Miguel Hernandez University (Spain) created a germplasm bank of the varieties of pomegra...
of 11 microstallite markers (SSR) for Punica granatum. Evaluated on a set of 27 pomegranate accessio...
Pomegranate is getting an increasing attention for its health-promoting effects. Collection and char...
tThe popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to...
tThe popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to...
The increasing interest in pomegranate as a functional fruit has recently favored a myriad of resear...
The increasing interest in pomegranate as a functional fruit has recently favored a myriad of resear...
A recent increasing demand in Western countries for pomegranate products by consumers is especially ...
The Italian research on P. granatum L. is still limited, although the study of local germplasm is ex...
Among the minor fruit tree species, pomegranate (Punica granatum L.) has recently gained agronomic, ...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Background. Miguel Hernandez University (Spain) created a germplasm bank of the varieties of pomegra...
of 11 microstallite markers (SSR) for Punica granatum. Evaluated on a set of 27 pomegranate accessio...
Pomegranate is getting an increasing attention for its health-promoting effects. Collection and char...
tThe popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to...
tThe popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to...
The increasing interest in pomegranate as a functional fruit has recently favored a myriad of resear...
The increasing interest in pomegranate as a functional fruit has recently favored a myriad of resear...
A recent increasing demand in Western countries for pomegranate products by consumers is especially ...
The Italian research on P. granatum L. is still limited, although the study of local germplasm is ex...
Among the minor fruit tree species, pomegranate (Punica granatum L.) has recently gained agronomic, ...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Pomegranate is considered a functional food but several local accessions and cultivars are widesprea...
Background. Miguel Hernandez University (Spain) created a germplasm bank of the varieties of pomegra...
of 11 microstallite markers (SSR) for Punica granatum. Evaluated on a set of 27 pomegranate accessio...
Pomegranate is getting an increasing attention for its health-promoting effects. Collection and char...