Aureobasidium pullulans-derived β-glucan (AP-PG) consisting of a β-(1,3)-linked glucose main chain and β-(1,6)-linked glucose branches is taken as a supplement to improve health. This study demonstrates that oral administration of AP-PG is effective to prevent the development of high-fat diet (HFD)-induced fatty liver in mice. Here, C57BL/6N mice were fed with a normal diet or HFD, and AP-PG diluted in drinking water was administered orally. After 16 weeks, the serological analysis showed that HFD-induced high blood cholesterol and triglyceride levels were reduced by the oral administration of AP-PG. Further, HFD induced-fatty liver was significantly reduced by the oral administration of AP-PG. The triglyceride accumulation in the liver was...
Polysaccharides from Grifola frondosa (G. frondosa) have anti-obesity and anti-inflammatory activiti...
Black yeast, Aureobasidium pullulans is extracellularly produced β-(1,3), (1,6)-D-glucan (β-glucan) ...
Scope: The gut microbiota might critically modify metabolic disease development. Dietary fibers such...
The Aureobasidium pullulans-produced β-glucan (AP-PG) is an immune stimulator, and believed to exhib...
The aim of this study was to investigate the improvement effect of mussel polysaccharide α-D-glucan ...
Non-Alcoholic Fatty Liver Disease (NAFLD) is the major liver disease worldwide and is linked to the ...
b-(1R3)-D-glucans with b-(1R6)-glycosidic linked branches produced by mushrooms, yeast and fungi are...
β-(1→3)-D-glucans with β-(1→6)-glycosidic linked branches produced by mushrooms, yeast and fungi are...
β-glucan (BG) and mulberry have received increasing attention for their benefits as natural sources ...
A β-glucan produced by Aureobasidium pullulans (AP-PG) is consisting of a β-(1,3)-linked main chain ...
A β-glucan produced by Aureobasidium pullulans (AP-PG) is consisting of a β-(1,3)-linked main chain ...
β-glucan, a plant polysaccharide, mainly exists in plant cell walls of oats, barley, and wheat. It i...
Background: Recently, it has been found that Fructus Schisandra Chinensis (FSC), a Chinese herbal me...
Few studies have assessed the effect of changing ratios of dietary macronutrients on fat accumulatio...
Non-alcoholic fatty liver disease (NAFLD) affects 25% of adults and at present no licensed medicatio...
Polysaccharides from Grifola frondosa (G. frondosa) have anti-obesity and anti-inflammatory activiti...
Black yeast, Aureobasidium pullulans is extracellularly produced β-(1,3), (1,6)-D-glucan (β-glucan) ...
Scope: The gut microbiota might critically modify metabolic disease development. Dietary fibers such...
The Aureobasidium pullulans-produced β-glucan (AP-PG) is an immune stimulator, and believed to exhib...
The aim of this study was to investigate the improvement effect of mussel polysaccharide α-D-glucan ...
Non-Alcoholic Fatty Liver Disease (NAFLD) is the major liver disease worldwide and is linked to the ...
b-(1R3)-D-glucans with b-(1R6)-glycosidic linked branches produced by mushrooms, yeast and fungi are...
β-(1→3)-D-glucans with β-(1→6)-glycosidic linked branches produced by mushrooms, yeast and fungi are...
β-glucan (BG) and mulberry have received increasing attention for their benefits as natural sources ...
A β-glucan produced by Aureobasidium pullulans (AP-PG) is consisting of a β-(1,3)-linked main chain ...
A β-glucan produced by Aureobasidium pullulans (AP-PG) is consisting of a β-(1,3)-linked main chain ...
β-glucan, a plant polysaccharide, mainly exists in plant cell walls of oats, barley, and wheat. It i...
Background: Recently, it has been found that Fructus Schisandra Chinensis (FSC), a Chinese herbal me...
Few studies have assessed the effect of changing ratios of dietary macronutrients on fat accumulatio...
Non-alcoholic fatty liver disease (NAFLD) affects 25% of adults and at present no licensed medicatio...
Polysaccharides from Grifola frondosa (G. frondosa) have anti-obesity and anti-inflammatory activiti...
Black yeast, Aureobasidium pullulans is extracellularly produced β-(1,3), (1,6)-D-glucan (β-glucan) ...
Scope: The gut microbiota might critically modify metabolic disease development. Dietary fibers such...