Attitudes to animals have been extensively studied for people in developed countries, but not for those in developing countries. The attitudes of prospective stakeholders in the livestock sectors in south-east and east Asia toward transport and slaughter were examined by surveying university students studying veterinary medicine and animal science in Malaysia, Thailand, China and Vietnam, with a total of 739 students taking part. Students had greater acceptability of transport than slaughter issues for livestock, and female students found most transport and slaughter issues of greater concern than male students. Veterinary students were more accepting of several issues than animal science students, in particular killing animals that were in...
The objective of this study was to evaluate the perception and level of understanding of religious s...
Malaysians consumed 46.5 kg poultry, 6 kg pork, 4.8 kg beef and 1 kg sheep with per capita in 2017. ...
Purpose: This research aims to determine the relationship between the consumption of animal products...
Attitudes to animals have been extensively studied for people in developed countries, but not for th...
A survey of attitudes towards the welfare and rights of animals was conducted in universities in 11 ...
Understanding cross-cultural differences in attitudes to animal welfare issues is important in maint...
We examined attitudes toward nonhuman animal welfare and rights and career aspirations in Australian...
The potential to improve stakeholders' knowledge of animal welfare in the livestock industries throu...
The World Organisation for Animal Health (OIE) sets standards and guidelines for international anima...
Cultural differences in students' attitudes towards animals need to be better understood and respect...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
For the last decades a change in our moral attitude towards animals can be seen. Animal welfare is g...
The attitudes of veterinary faculty toward animal welfare were surveyed in four Australian and three...
The field of study of university students may influence their attitudes towards animals, which in tu...
The objective of this study was to evaluate the perception and level of understanding of religious s...
Malaysians consumed 46.5 kg poultry, 6 kg pork, 4.8 kg beef and 1 kg sheep with per capita in 2017. ...
Purpose: This research aims to determine the relationship between the consumption of animal products...
Attitudes to animals have been extensively studied for people in developed countries, but not for th...
A survey of attitudes towards the welfare and rights of animals was conducted in universities in 11 ...
Understanding cross-cultural differences in attitudes to animal welfare issues is important in maint...
We examined attitudes toward nonhuman animal welfare and rights and career aspirations in Australian...
The potential to improve stakeholders' knowledge of animal welfare in the livestock industries throu...
The World Organisation for Animal Health (OIE) sets standards and guidelines for international anima...
Cultural differences in students' attitudes towards animals need to be better understood and respect...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
Stakeholders in the livestock industry are in a position to make critical choices that directly impa...
For the last decades a change in our moral attitude towards animals can be seen. Animal welfare is g...
The attitudes of veterinary faculty toward animal welfare were surveyed in four Australian and three...
The field of study of university students may influence their attitudes towards animals, which in tu...
The objective of this study was to evaluate the perception and level of understanding of religious s...
Malaysians consumed 46.5 kg poultry, 6 kg pork, 4.8 kg beef and 1 kg sheep with per capita in 2017. ...
Purpose: This research aims to determine the relationship between the consumption of animal products...