Purpose: Sensory enhancement techniques, like other compensatory strategies, aim to reduce dysphagia symptoms. The use of carbonated liquids has been proposed as a possible sensory technique, however to date, there is limited information of its efficacy or guidance for clinical implementation. A narrative synthesis was completed to determine the quality and strength of the evidence base for use of carbonation as a compensatory strategy in dysphagia rehabilitation. Methods: From 101 articles initially identified, 14 articles met the study criteria. Eleven papers described the effects of carbonation on swallowing in healthy participants whereas three described the impact of carbonation in dysphagic populations. A narrative synthesis of papers...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
Background: Dysphagia poses a huge health issue in our ageing population, impacting patients psychol...
Carbonic acid is believed to heighten sensory input to the nervous system and trigger a faster or mo...
Carbonic acid is believed to heighten sensory input to the nervous system and trigger a faster or mo...
non-peer-reviewedTaste affects thresholds of swallow elicitations implying that swallowing functions...
non-peer-reviewedBackground The research identified by the author investigated speech and language ...
Purpose: To analyze how carbonated thin liquids affected the physiology of swallowing in dysphagic p...
non-peer-reviewedBackground: This study was conducted as part of a wider study to discover if speech...
This investigation measured the effects of carbonation on the viscosity of four liquids: water, Coke...
BACKGROUND Dysphagia is common in individuals diagnosed with Alzheimer’s Disease (Suh et al. 2009, ...
This study aimed to investigate the influence of carbonated drinks with gas volumes (GV) of 0, 1.5, ...
Purpose: Existing studies examining the effect of carbonated fluids on swallow physiology under vide...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
Background: Dysphagia poses a huge health issue in our ageing population, impacting patients psychol...
Carbonic acid is believed to heighten sensory input to the nervous system and trigger a faster or mo...
Carbonic acid is believed to heighten sensory input to the nervous system and trigger a faster or mo...
non-peer-reviewedTaste affects thresholds of swallow elicitations implying that swallowing functions...
non-peer-reviewedBackground The research identified by the author investigated speech and language ...
Purpose: To analyze how carbonated thin liquids affected the physiology of swallowing in dysphagic p...
non-peer-reviewedBackground: This study was conducted as part of a wider study to discover if speech...
This investigation measured the effects of carbonation on the viscosity of four liquids: water, Coke...
BACKGROUND Dysphagia is common in individuals diagnosed with Alzheimer’s Disease (Suh et al. 2009, ...
This study aimed to investigate the influence of carbonated drinks with gas volumes (GV) of 0, 1.5, ...
Purpose: Existing studies examining the effect of carbonated fluids on swallow physiology under vide...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...
A wealth of information has appeared on non-scientific publications, some suggesting a positive effe...