Aim: This study assessed weight and height changes among underweight children who received a locally produced, cereal-based, ready-to-use supplementary food. Methods: We recruited 500 underweight Bangladeshi children aged 6–23 months from a Dhaka slum and individually matched them by sex and neighbourhood with 480 well-nourished controls. The intervention group received the daily food supplement for five months, and both groups received daily micronutrient supplements. Their weight, height, mid-upper-arm circumference and head circumference were measured monthly. Results: The children's mean daily weight gain decreased from 1.27 to 0.66 grams per kilogram per day (g/kg/day) in the intervention group and 0.77 to 0.49 g/kg/day in the controls...
Objectives: Malnutrition is one of the leading causes of death among children younger than five year...
Background: Poor nutrition during childhood impedes physical and mental development of children, whi...
Childhood obesity has been associated with consumption of energy-dense foods such as caloric beverag...
We examined the rate of weight gain and absolute weight gain of underweight children (weight-for-age...
Introduction: In India, multiple micronutrient deficiencies continue to be a major public health pro...
Background & Aims: Therapeutic foods (RUTF) are used to treat severe acute malnutrition in child...
Thesis (Ph.D.)--University of Washington, 2016-06Chronic undernutrition, marked by stunting (low hei...
The problem of poor nutrition with impaired growth persists in young children worldwide, including i...
BACKGROUND: Chronic childhood malnutrition, or stunting, remains a persistent barrier to achieve opt...
Introduction: A number of children suffer from malnutrition with visible stunting due various factor...
Background The prevalence of underweight children in West Nusa Tenggara is as high as 30%. This regi...
Rations distributed by food aid programs are intended to improve the growth of undernourish...
BACKGROUND:Chronic childhood malnutrition, or stunting, remains a persistent barrier to achieve opti...
Background of the Study: Protein energy malnutrition has been identified as a major health and nutri...
OBJECTIVE: The study tests the hypothesis that a low daily fat intake may induce a negative fat bala...
Objectives: Malnutrition is one of the leading causes of death among children younger than five year...
Background: Poor nutrition during childhood impedes physical and mental development of children, whi...
Childhood obesity has been associated with consumption of energy-dense foods such as caloric beverag...
We examined the rate of weight gain and absolute weight gain of underweight children (weight-for-age...
Introduction: In India, multiple micronutrient deficiencies continue to be a major public health pro...
Background & Aims: Therapeutic foods (RUTF) are used to treat severe acute malnutrition in child...
Thesis (Ph.D.)--University of Washington, 2016-06Chronic undernutrition, marked by stunting (low hei...
The problem of poor nutrition with impaired growth persists in young children worldwide, including i...
BACKGROUND: Chronic childhood malnutrition, or stunting, remains a persistent barrier to achieve opt...
Introduction: A number of children suffer from malnutrition with visible stunting due various factor...
Background The prevalence of underweight children in West Nusa Tenggara is as high as 30%. This regi...
Rations distributed by food aid programs are intended to improve the growth of undernourish...
BACKGROUND:Chronic childhood malnutrition, or stunting, remains a persistent barrier to achieve opti...
Background of the Study: Protein energy malnutrition has been identified as a major health and nutri...
OBJECTIVE: The study tests the hypothesis that a low daily fat intake may induce a negative fat bala...
Objectives: Malnutrition is one of the leading causes of death among children younger than five year...
Background: Poor nutrition during childhood impedes physical and mental development of children, whi...
Childhood obesity has been associated with consumption of energy-dense foods such as caloric beverag...