The responses of potato plants (Solanum tuberosum L., cv. Sebago) to high temperatures (32 day/28 C night or 32/18 °C) and gibberellin are similar, in that they promote haulm growth and suppress tuber production, whereas low temperatures (22/18 °C) abscisic acid and CCC have the opposite effect, promoting tuber production and reducing the growth of the haulms. The inhibitory effect of the high temperatures on tuber production, under a photoperiod of 14 h, was almost completely reversed in these experiments by the application of CCC, and partly reversed by ABA. Single-leaf cuttings from plants grown at the various temperatures and chemical treatments responded in the same way as the whole plant. It is suggested that both haulm growth and tub...
An experiment, including potato cultivars Gloria (very early), Marfona (mid-early) and Agria (late),...
Little is known about actual temperature regimes experienced by potato during the critical period of...
In the present study effects of production history on tuber sprout, root, stem development and crop ...
Potato plants (Solanum tuberosum L., cv. Sebago) responded similarly to high temperatures and low ir...
Tuber formation in intact potato plants (Solanum tuberosum L. cv. Sebago) was reduced by high shoot ...
The role of the terminal and axillary buds, as presumptive organs of gibberellin synthesis, in the c...
Warm temperatures (35°C day/30°C night) which inhibit tuberization in potato (Solanum tuberosum L., ...
Potato is the most important non-cereal crop for world food security. It is adapted to mild conditio...
Because of its importance in the human diet, potato growth and development have received considerabl...
Potato is adapted to mild climates, but climate change may increase its exposure to more high temper...
Although significant work has been undertaken regarding the response of model and crop plants to hea...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...
Research on the influence of different temperatures and exposition time on potato tuber sprouting wa...
The mechanism of potato (Solanum tuberosum L.) thermotolerance has been the focus of intensive resea...
Potato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated ...
An experiment, including potato cultivars Gloria (very early), Marfona (mid-early) and Agria (late),...
Little is known about actual temperature regimes experienced by potato during the critical period of...
In the present study effects of production history on tuber sprout, root, stem development and crop ...
Potato plants (Solanum tuberosum L., cv. Sebago) responded similarly to high temperatures and low ir...
Tuber formation in intact potato plants (Solanum tuberosum L. cv. Sebago) was reduced by high shoot ...
The role of the terminal and axillary buds, as presumptive organs of gibberellin synthesis, in the c...
Warm temperatures (35°C day/30°C night) which inhibit tuberization in potato (Solanum tuberosum L., ...
Potato is the most important non-cereal crop for world food security. It is adapted to mild conditio...
Because of its importance in the human diet, potato growth and development have received considerabl...
Potato is adapted to mild climates, but climate change may increase its exposure to more high temper...
Although significant work has been undertaken regarding the response of model and crop plants to hea...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...
Research on the influence of different temperatures and exposition time on potato tuber sprouting wa...
The mechanism of potato (Solanum tuberosum L.) thermotolerance has been the focus of intensive resea...
Potato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated ...
An experiment, including potato cultivars Gloria (very early), Marfona (mid-early) and Agria (late),...
Little is known about actual temperature regimes experienced by potato during the critical period of...
In the present study effects of production history on tuber sprout, root, stem development and crop ...