Nutritional and Phytochemical Content of High-Protein Crops
- Multari, Salvatore
- Neacsu, Madalina
- Scobbie, Lorraine
- Cantlay, Louise
- Duncan, Gary
- Vaughan, Nicholas
- Stewart, Derek
- Russell, Wendy R.
Publication date
June 2017
DOI Publisher
American Chemical Society (ACS) Journal
Journal of Agricultural and Food Chemistry Language
EnglishAbstract
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer reviewedPostprin
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