Predators use olfactory cues moved within water and air to locate prey. Because prey aggregations may produce more cue and be easier to detect, predation could limit aggregation size. However, disturbance in the flow may diminish the reliability of odour as a prey cue, impeding predator foraging success and efficiency. We explore how different cue concentrations (as a proxy for prey group size) affect risk to prey by fish predators in disturbed (more turbulent or mixed) and non-disturbed (less mixed) flowing water. We find that increasing odour cue concentration increases predation risk and disturbing the flow reduces predation risk. At high cue concentration fish were able to locate the cue source in both disturbed and non-disturbed flow, ...
Most animals are faced with the challenge of securing food under the risk of predation. This frequen...
In running waters, chemical cues have generally been assumed to always come from upstream locations....
Disturbance cues are metabolic byproducts that are argued to function as ‘early warning signals’ whe...
Predators use olfactory cues moved within water and air to locate prey. Because prey aggregations ma...
In the first half of this thesis, I have focused on predator ability to locate prey using olfaction ...
Predator–prey interactions have a major effect on species abundance and diversity, and aggregation i...
Foraging, when senses are limited to olfaction, is composed of two distinct stages: the detection of...
A diversity of fishes release chemical cues upon being attacked by a predator. These cues, commonly ...
In aquatic habitats turbidity can affect the foraging efficiency of visual predators, directly influ...
Predator released chemical cues provide a valuable source of information to prey organisms that can ...
Throughout their lives, prey organisms must balance the tradeoff between fitness-related activities ...
Prey are under immense pressure to make context specific, behavioural decisions. Prey use public inf...
Through the removal of individuals, predation shapes the distribution and abundance of prey communit...
Atlantic salmon, Salmo salar, increase their ventilation rate in response to predator odour cues. We...
© 2015 The Association for the Study of Animal Behaviour. Increasing turbidity (either sedimentary o...
Most animals are faced with the challenge of securing food under the risk of predation. This frequen...
In running waters, chemical cues have generally been assumed to always come from upstream locations....
Disturbance cues are metabolic byproducts that are argued to function as ‘early warning signals’ whe...
Predators use olfactory cues moved within water and air to locate prey. Because prey aggregations ma...
In the first half of this thesis, I have focused on predator ability to locate prey using olfaction ...
Predator–prey interactions have a major effect on species abundance and diversity, and aggregation i...
Foraging, when senses are limited to olfaction, is composed of two distinct stages: the detection of...
A diversity of fishes release chemical cues upon being attacked by a predator. These cues, commonly ...
In aquatic habitats turbidity can affect the foraging efficiency of visual predators, directly influ...
Predator released chemical cues provide a valuable source of information to prey organisms that can ...
Throughout their lives, prey organisms must balance the tradeoff between fitness-related activities ...
Prey are under immense pressure to make context specific, behavioural decisions. Prey use public inf...
Through the removal of individuals, predation shapes the distribution and abundance of prey communit...
Atlantic salmon, Salmo salar, increase their ventilation rate in response to predator odour cues. We...
© 2015 The Association for the Study of Animal Behaviour. Increasing turbidity (either sedimentary o...
Most animals are faced with the challenge of securing food under the risk of predation. This frequen...
In running waters, chemical cues have generally been assumed to always come from upstream locations....
Disturbance cues are metabolic byproducts that are argued to function as ‘early warning signals’ whe...