The final thesis was accomplished in 2016-2017, LSMU VA Animal Husbandry Technology Faculty. The meat quality tests performed LSMU Academy of Veterinary Animal Meat Characteristics and quality assessment laboratory, using the devices, the company Minolta color meter ,,400 Chroma meter\", pH-meter INOLAB3, fatty acids content as determined by Shimadzu Corporate gas chromatographs. The object of research – African catfish (Clarias gariepinus) – were grown in UAB ,,Giedrupė“ company. The aim: To examine the growth and quality of African catfish (Clarias gariepinus) fed with extruded feed and additionally dehydrated fly (Hermetia illucens) larvae. Objectives: To present differently fed African catfish exteriors and the weight and body condition...
Formulating the right feed based on the requirements of the fish species is the main solver to reduc...
Abstract— Background and objectives: the use of alternative animal protein sources in aquaculture f...
This study was carried out to determine the fatty acid composition and sensory quality of Clarias ga...
Objective: To investigate the influence of extruded feeds on African catfish (Clarias Gariepinus) pr...
Work Aim: To investigate the influence of extruded feed and additional feed material - fulvic minera...
The chemical composition of the meat is one of the most important characteristics. For the fish meat...
Author of the thesis: Ernestas Katilauskas, master student of Animal Husbandry Technology study prog...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The most popular fish consumed in Malaysia are from the catfish families of Clariidae,Bagridae and P...
The relationship between body size, food utilization and growth of African catfish (Clarias gariepi-...
A study was conducted to evaluate the effect of black soldier fly (Hermetia illucens ) larval meal (...
The main objective of this diploma thesis is compare the production efficiency of special types of f...
Aquaculture industry involves culture of many fish species of either fresh or brackish water origin ...
Aim: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bre...
Assessment was carried on the growth and microbial flora presence in African catfish (Clarias garie...
Formulating the right feed based on the requirements of the fish species is the main solver to reduc...
Abstract— Background and objectives: the use of alternative animal protein sources in aquaculture f...
This study was carried out to determine the fatty acid composition and sensory quality of Clarias ga...
Objective: To investigate the influence of extruded feeds on African catfish (Clarias Gariepinus) pr...
Work Aim: To investigate the influence of extruded feed and additional feed material - fulvic minera...
The chemical composition of the meat is one of the most important characteristics. For the fish meat...
Author of the thesis: Ernestas Katilauskas, master student of Animal Husbandry Technology study prog...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The most popular fish consumed in Malaysia are from the catfish families of Clariidae,Bagridae and P...
The relationship between body size, food utilization and growth of African catfish (Clarias gariepi-...
A study was conducted to evaluate the effect of black soldier fly (Hermetia illucens ) larval meal (...
The main objective of this diploma thesis is compare the production efficiency of special types of f...
Aquaculture industry involves culture of many fish species of either fresh or brackish water origin ...
Aim: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bre...
Assessment was carried on the growth and microbial flora presence in African catfish (Clarias garie...
Formulating the right feed based on the requirements of the fish species is the main solver to reduc...
Abstract— Background and objectives: the use of alternative animal protein sources in aquaculture f...
This study was carried out to determine the fatty acid composition and sensory quality of Clarias ga...