The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
- Sonestedt, Emily
- Hellstrand, Sophie
- Schulz, Christina-Alexandra
- Wallström, Peter
- Drake, Isabel
- Ericson, Ulrika
- Gullberg, Bo
- Hedblad, Bo
- Orho-Melander, Marju
Publication date
January 2015
DOI Publisher
Public Library of Science (PLoS)Abstract
It is still unclear whether carbohydrate consumption is associated with cardiovascular disease (CVD) risk. Genetic susceptibility might modify the associations between dietary intakes and disease risk
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