Extreme environments (high and low temperature, high and low pH, etc.) are inhabited by a vast and diverse flora of microorganisms, which are adapted to these environments (extremophiles). The enzymes produced by extremophiles are active under these harsh conditions and are thus applicable in processes, where conditions are outside the working range of enzymes originating from mesophiles. In this thesis, both cold-adapted and heat-adapted glycoside hydrolases identified in microorganisms isolated in cold and hot environments in Iceland are described. Screening of soil samples for pectinolytic microorganisms, resulted in isolation of four cold-adapted yeast species, which all excreted one or more polygalacturonases. Analysis of the 5.8S rDNA...
Psychrotolerant bacteria obtained from sea water and alimentary tracts of benthonic organisms from t...
Psychrophilic and psychrotrophic yeasts able to live in extremely cold environments like Antarctica ...
Glycoside hydrolases are enzymes that hydrolyse glycosidic bonds in carbohydrate chains to produce s...
Eight cold-adapted, polygalacturonase-producing yeasts belonging to four species were isolated from ...
peer-reviewedMicroorganisms that grow under multiple stress conditions, such as thermoacidophiles, ...
Abstract Background Pectinolytic enzymes, which are used in several industries, especially in the cl...
A total of 132 yeast strains were characterised from 4 sediment samples collected from small puddles...
Our earth is covered with lots of extreme environments where only extremophiles can survive. These e...
Enzymes from extreme thermophiles that grow above 70 °C have a number of attractions in industrial a...
The aim of this study was to isolate novel enzyme-producing bacteria from vegetation samples from Ea...
During the last decades, the impact of hyperthermophiles and their enzymes has been intensively inve...
Two new thermostable alpha-L-rhamnosidases with novel substrate hydrolysis pattern were cloned and e...
The need of extremophile enzymes is increased. Such enzymes had found their utility in bio-industrie...
Factors that contribute to maintaining the flexibility or stability of an enzyme structure may depen...
Enzymes are nature’s biocatalysts empowered with high catalytic power and remarkable substrate speci...
Psychrotolerant bacteria obtained from sea water and alimentary tracts of benthonic organisms from t...
Psychrophilic and psychrotrophic yeasts able to live in extremely cold environments like Antarctica ...
Glycoside hydrolases are enzymes that hydrolyse glycosidic bonds in carbohydrate chains to produce s...
Eight cold-adapted, polygalacturonase-producing yeasts belonging to four species were isolated from ...
peer-reviewedMicroorganisms that grow under multiple stress conditions, such as thermoacidophiles, ...
Abstract Background Pectinolytic enzymes, which are used in several industries, especially in the cl...
A total of 132 yeast strains were characterised from 4 sediment samples collected from small puddles...
Our earth is covered with lots of extreme environments where only extremophiles can survive. These e...
Enzymes from extreme thermophiles that grow above 70 °C have a number of attractions in industrial a...
The aim of this study was to isolate novel enzyme-producing bacteria from vegetation samples from Ea...
During the last decades, the impact of hyperthermophiles and their enzymes has been intensively inve...
Two new thermostable alpha-L-rhamnosidases with novel substrate hydrolysis pattern were cloned and e...
The need of extremophile enzymes is increased. Such enzymes had found their utility in bio-industrie...
Factors that contribute to maintaining the flexibility or stability of an enzyme structure may depen...
Enzymes are nature’s biocatalysts empowered with high catalytic power and remarkable substrate speci...
Psychrotolerant bacteria obtained from sea water and alimentary tracts of benthonic organisms from t...
Psychrophilic and psychrotrophic yeasts able to live in extremely cold environments like Antarctica ...
Glycoside hydrolases are enzymes that hydrolyse glycosidic bonds in carbohydrate chains to produce s...