Background: Caloramator celer is a strict anaerobic, alkalitolerant, thermophilic bacterium capable of converting glucose to hydrogen (H2), carbon dioxide, acetate, ethanol and formate by a mixed acid fermentation. Depending on the growth conditions C. celer can produce H2 at high yields. For a biotechnological exploitation of this bacterium for H2 production it is crucial to understand the factors that regulate carbon and electron fluxes and therefore the final distribution of metabolites to channel the metabolic flux towards the desired product. Results: Combining experimental results from batch fermentations with genome analysis, reconstruction of central carbon metabolism and metabolic flux analysis (MFA), this study shed light on gluco...
Abstract Background Caldicellulosiruptor saccharolyticus has the ability to produce hydrogen (H2) at...
Hydrogen gas (H<sub>2</sub>) is an important chemical commodity. It is used in many industri...
The production of hydrogen is a ubiquitous, natural phenomenon under anoxic or anaerobic conditions....
Dark fermentation is a potential carbon neutral process that exploits fermentative microorganisms to...
Fermentative hydrogen production by strict anaerobes has been widely reported. There is a lack of in...
Dark fermentation is a potential carbon neutral process that exploits fermentative microorganisms to...
Caldicellulosiruptor owensensis strain OLT (DSM 13100) is an obligately anaerobic, extreme thermophi...
Hydrogen is an environmentally friendly and high energy caffier that could be a potential replacemen...
The effects of pH on hydrogen fermentation of glucose by newly isolated H-2-producing bacterium Clos...
For the newly isolated chemoheterotrophic bacterium Citrobacter amalonaticus Y19, anaerobic glucose ...
Caloramator celer strain JW/YL-NZ35, formerly known as Thermobrachium celere is a unique alkalitherm...
NMR analysis of 13C-labelling patterns showed that the Embden¿Meyerhof (EM) pathway is the main rout...
A high substrate conversion efficiency is a prerequisite for an economically feasible biohydrogen pr...
Increased hydrogen (H2) levels are known to inhibit H2 formation in Caldicellulosiruptor saccharolyt...
Increased hydrogen (H2) levels are known to inhibit H2 formation in Caldicellulosiruptor saccharolyt...
Abstract Background Caldicellulosiruptor saccharolyticus has the ability to produce hydrogen (H2) at...
Hydrogen gas (H<sub>2</sub>) is an important chemical commodity. It is used in many industri...
The production of hydrogen is a ubiquitous, natural phenomenon under anoxic or anaerobic conditions....
Dark fermentation is a potential carbon neutral process that exploits fermentative microorganisms to...
Fermentative hydrogen production by strict anaerobes has been widely reported. There is a lack of in...
Dark fermentation is a potential carbon neutral process that exploits fermentative microorganisms to...
Caldicellulosiruptor owensensis strain OLT (DSM 13100) is an obligately anaerobic, extreme thermophi...
Hydrogen is an environmentally friendly and high energy caffier that could be a potential replacemen...
The effects of pH on hydrogen fermentation of glucose by newly isolated H-2-producing bacterium Clos...
For the newly isolated chemoheterotrophic bacterium Citrobacter amalonaticus Y19, anaerobic glucose ...
Caloramator celer strain JW/YL-NZ35, formerly known as Thermobrachium celere is a unique alkalitherm...
NMR analysis of 13C-labelling patterns showed that the Embden¿Meyerhof (EM) pathway is the main rout...
A high substrate conversion efficiency is a prerequisite for an economically feasible biohydrogen pr...
Increased hydrogen (H2) levels are known to inhibit H2 formation in Caldicellulosiruptor saccharolyt...
Increased hydrogen (H2) levels are known to inhibit H2 formation in Caldicellulosiruptor saccharolyt...
Abstract Background Caldicellulosiruptor saccharolyticus has the ability to produce hydrogen (H2) at...
Hydrogen gas (H<sub>2</sub>) is an important chemical commodity. It is used in many industri...
The production of hydrogen is a ubiquitous, natural phenomenon under anoxic or anaerobic conditions....