Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
- Bakker, Marije F
- Peeters, Petra Hm
- Klaasen, Veronique M
- Bueno-de-Mesquita, H Bas
- Jansen, Eugene Hjm
- Ros, Martine M
- Travier, Noémie
- Olsen, Anja
- Tjønneland, Anne
- Overvad, Kim
- Rinaldi, Sabina
- Romieu, Isabelle
- Brennan, Paul
- Boutron-Ruault, Marie-Christine
- Perquier, Florence
- Cadeau, Claire
- Boeing, Heiner
- Aleksandrova, Krasimira
- Kaaks, Rudolf
- Kühn, Tilman
- Trichopoulou, Antonia
- Lagiou, Pagona
- Trichopoulos, Dimitrios
- Vineis, Paolo
- Krogh, Vittorio
- Panico, Salvatore
- Masala, Giovanna
- Tumino, Rosario
- Weiderpass, Elisabete
- Skeie, Guri
- Lund, Eiliv
- Quirós, J Ramón
- Ardanaz, Eva
- Navarro, Carmen
- Amiano, Pilar
- Sánchez, María-José
- Buckland, Genevieve
- Ericson, Ulrika
- Sonestedt, Emily
- Johansson, Matthias
- Sund, Malin
- Travis, Ruth C
- Key, Timothy J
- Khaw, Kay-Tee
- Wareham, Nick
- Riboli, Elio
- van Gils, Carla H
DOIAbstract
Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity
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