We showed by a laboratory experiment that four different Campylobacter jejuni strains are able to infect the protozoan Acanthamoeba polyphaga. C. jejuni cells survived for longer periods when cocultured with amoebae than when grown in culture alone. The infecting C. jejuni cells aggregated in amoebic vacuoles, in which they were seen to be actively moving. Furthermore, a resuscitation of bacterial cultures that were previously negative in culturability tests was observed after reinoculation into fresh amoeba cultures. After spontaneous rupture of the amoebae, C. jejuni could be detected by microscopy and culturability tests. Our results indicate that amoebae may serve as a nonvertebrate reservoir for C. jejuni in the environment
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
<p>Campylobacteriosis is the most frequently reported foodborne disease in the industrialized ...
Campylobacter jejuni is one of the leading causes of bacterial foodborne illness in the U.S. and the...
We showed by a laboratory experiment that four different Campylobacter jejuni strains are able to in...
The ubiquitous unicellular eukaryote, Acanthamoeba, is known to play a role in the survival and diss...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
Campylobacter jejuni is the leading bacterial cause of gastrointestinal diarrheal disease in humans ...
Campylobacter jejuni is the leading bacterial cause of gastrointestinal diarrheal disease in humans ...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis worldwide but is ra...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
<p>Campylobacteriosis is the most frequently reported foodborne disease in the industrialized ...
Campylobacter jejuni is one of the leading causes of bacterial foodborne illness in the U.S. and the...
We showed by a laboratory experiment that four different Campylobacter jejuni strains are able to in...
The ubiquitous unicellular eukaryote, Acanthamoeba, is known to play a role in the survival and diss...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
The Gram-negative bacterium Campylobacter jejuni is able to enter, survive and multiply within the f...
Campylobacter jejuni is the leading bacterial cause of gastrointestinal diarrheal disease in humans ...
Campylobacter jejuni is the leading bacterial cause of gastrointestinal diarrheal disease in humans ...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis worldwide but is ra...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, ma...
<p>Campylobacteriosis is the most frequently reported foodborne disease in the industrialized ...
Campylobacter jejuni is one of the leading causes of bacterial foodborne illness in the U.S. and the...