Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
- Roswall, Nina
- Olsen, Anja
- Boll, Katja
- Christensen, Jane
- Halkjær, Jytte
- Sørensen, Thorkild Ia
- Dahm, Christina C
- Overvad, Kim
- Clavel-Chapelon, Françoise
- Boutron-Ruault, Marie C
- Cottet, Vanessa
- Teucher, Birgit
- Kaaks, Rudolf
- Boeing, Heiner
- von Ruesten, Anne
- Trichopoulou, Antonia
- Oikonomou, Eleni
- Vasilopoulou, Effie
- Pala, Valeria
- Sacerdote, Carlotta
- Mattiello, Amalia
- Masala, Giovanna
- Peeters, Petra Hm
- Bueno-de-Mesquita, H Bas
- Engeset, Dagrun
- Skeie, Guri
- Asli, Lene A
- Amiano, Pilar
- Jakszyn, Paula
- Ardanaz, Eva
- Huerta, José M
- Quirós, José R
- Molina-Montes, Esther
- Nilsson, Lena M
- Johansson, Ingegerd
- Wirfält, Elisabet
- Drake, Isabel
- Mulligan, Angela A
- Khaw, Kay T
- Romaguera, Dora
- Vergnaud, Anne-Claire
- Key, Tim
- Riboli, Elio
- Tjønneland, Anne
DOIAbstract
Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe
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