Molecular interactions for proline in a highly concentrated aqueous solution (up to 1:5 proline:water molecular ratio) have been investigated using a variety of experimental and computational techniques. Rather than the solution containing either small crystallites or large aggregates of proline, three-dimensional structural analysis reveals the presence of prolineproline dimers. These dimers appear to be formed by cyclic electrostatic interactions between CO2 and NH2+ groups on neighboring proline molecules, which causes the ring motifs of proline to be roughly parallel to one another. In addition, water appears to aggregate around the electrostatic groups of the prolineproline dimers where it may in fact bridge these groups on different m...
The adsorption behavior of proline under hydrophilic interaction chromatography conditions was inv...
We applied quasielastic neutron scattering (QENS) techniques to samples with two different contrasts...
The atomic scale process by which proteins fold into their functional forms in aqueous solutions is ...
Molecular interactions for proline in a highly concentrated aqueous solution (up to 1:5 proline:wate...
We have studied the calorimetric and infrared spectroscopic properties of the amino acid proline whi...
Aqueous solutions of the bioprotectant proline are simulated for solute molar fractions ranging from...
The structure and hydration of L-proline in aqueous solution have been investigated using a combinat...
The structure of aqueous L-proline amino acid has been the subject of much debate centering on the v...
AbstractAqueous proline solutions are deceptively simple as they can take on complex roles such as p...
In nature the amino acid L-proline (Pro) is a ubiquitous and highly effective osmolyte protecting ce...
The structure and hydration of L-proline in aqueous solution have been investigated using a combinat...
Ionic liquids (ILs) and their aqueous solutions are emerging media for solving and manipulating bioc...
The effect of high concentrations of proline on the diffusion coefficient of water has been examined...
SCHOBERT B, Tschesche H. UNUSUAL SOLUTION PROPERTIES OF PROLINE AND ITS INTERACTION WITH PROTEINS. B...
Enthalpies of dilution of binary and ternary aqueous solutions containing L- and D-proline, cis-L- a...
The adsorption behavior of proline under hydrophilic interaction chromatography conditions was inv...
We applied quasielastic neutron scattering (QENS) techniques to samples with two different contrasts...
The atomic scale process by which proteins fold into their functional forms in aqueous solutions is ...
Molecular interactions for proline in a highly concentrated aqueous solution (up to 1:5 proline:wate...
We have studied the calorimetric and infrared spectroscopic properties of the amino acid proline whi...
Aqueous solutions of the bioprotectant proline are simulated for solute molar fractions ranging from...
The structure and hydration of L-proline in aqueous solution have been investigated using a combinat...
The structure of aqueous L-proline amino acid has been the subject of much debate centering on the v...
AbstractAqueous proline solutions are deceptively simple as they can take on complex roles such as p...
In nature the amino acid L-proline (Pro) is a ubiquitous and highly effective osmolyte protecting ce...
The structure and hydration of L-proline in aqueous solution have been investigated using a combinat...
Ionic liquids (ILs) and their aqueous solutions are emerging media for solving and manipulating bioc...
The effect of high concentrations of proline on the diffusion coefficient of water has been examined...
SCHOBERT B, Tschesche H. UNUSUAL SOLUTION PROPERTIES OF PROLINE AND ITS INTERACTION WITH PROTEINS. B...
Enthalpies of dilution of binary and ternary aqueous solutions containing L- and D-proline, cis-L- a...
The adsorption behavior of proline under hydrophilic interaction chromatography conditions was inv...
We applied quasielastic neutron scattering (QENS) techniques to samples with two different contrasts...
The atomic scale process by which proteins fold into their functional forms in aqueous solutions is ...