Analysis of bioreactors is central for successful design and operation of biotechnical processes. The bioreactor should provide optimum conditions, with respect to temperature, pH and substrate condition, for example, besides its basic function of containment. The ability to control the substrate concentration is an important function of the bioreactor. The substrate concentration can be subject to spatial variation-advertently or inadvertently and may also change with time in batch or fed-batch operation. The cellular metabolism will depend on local concentrations in the reactor, as well as on the physiological status of the cell. in order to understand the bioreactor operation, cellular metabolism must be considered together with the flow...
Production of Saccharomyces cerevisiae yeast for applications in the food industry or in bioethanol ...
A novel design of a solid-state bioreactor, operated with periodic pressure oscillation coupled with...
Data collected during high-cell-density cultivation of Saccharomyces cerevisiae DSM 2155 on glucose ...
This review focuses on the analysis of the bioreaction networks of the microorgansims used in fermen...
This research covers the modeling of the velocity profile of a bioreactor with recycle; the concept ...
The evolution of the fermentation parameters of a flocculating Saccharomyces yeast strain started up...
The influence of controlled- and uncontrolled-pH conditions together with the initial pH on the prod...
Barradas OP, Jandt U, Da Minh Phan L, et al. Evaluation of criteria for bioreactor comparison and op...
The bioethanol industry expects a huge expansion and new technologies are being implemented with the...
Fermentation technology is the field of study which involves studying, controlling and optimization ...
The production of fungal metabolites and conidia at an industrial scale requires an adequate yield a...
Stirred tank bioreactors are still the predominant cultivation systems in large scale biopharmaceuti...
Solid-state fermentation (SSF) involves the growth of microorganisms on moist solid substrates in th...
Yeast is a widely used microorganism at the industrial level because of its biomass and metabolite p...
Abstract To fully understand biotechnology and bioengineering it is essential to apprehend the funda...
Production of Saccharomyces cerevisiae yeast for applications in the food industry or in bioethanol ...
A novel design of a solid-state bioreactor, operated with periodic pressure oscillation coupled with...
Data collected during high-cell-density cultivation of Saccharomyces cerevisiae DSM 2155 on glucose ...
This review focuses on the analysis of the bioreaction networks of the microorgansims used in fermen...
This research covers the modeling of the velocity profile of a bioreactor with recycle; the concept ...
The evolution of the fermentation parameters of a flocculating Saccharomyces yeast strain started up...
The influence of controlled- and uncontrolled-pH conditions together with the initial pH on the prod...
Barradas OP, Jandt U, Da Minh Phan L, et al. Evaluation of criteria for bioreactor comparison and op...
The bioethanol industry expects a huge expansion and new technologies are being implemented with the...
Fermentation technology is the field of study which involves studying, controlling and optimization ...
The production of fungal metabolites and conidia at an industrial scale requires an adequate yield a...
Stirred tank bioreactors are still the predominant cultivation systems in large scale biopharmaceuti...
Solid-state fermentation (SSF) involves the growth of microorganisms on moist solid substrates in th...
Yeast is a widely used microorganism at the industrial level because of its biomass and metabolite p...
Abstract To fully understand biotechnology and bioengineering it is essential to apprehend the funda...
Production of Saccharomyces cerevisiae yeast for applications in the food industry or in bioethanol ...
A novel design of a solid-state bioreactor, operated with periodic pressure oscillation coupled with...
Data collected during high-cell-density cultivation of Saccharomyces cerevisiae DSM 2155 on glucose ...