Aims: The aim of this study was to investigate extracellular matrix (ECM) and mucin binding of selected bacterial isolates with probiotic features in comparison with commercially used probiotic bacteria. Methods and Results: ECM molecules were immobilized in microtitre plates ( mucin and fetuin) or on the surface of latex beads. Porcine mucin was bound by all 13 probiotic strains tested with important inter-strain differences; however, fetuin binding was similar ( weak) for all 14 strains tested. Strongly positive ( three) binding of bovine fibrinogen was expressed by strains from fermented food ( Lactobacillus rhamnosus GG, L. casei Shirota and L. johnsonii La1) as well as by L. casei L. c., Lactobacillus sp. 2I3 and by L. plantarum LP. Th...
Mucus is the habitat for the microorganisms, bacteria and yeast that form the commensal flora. Mucin...
Adhesion to the intestinal mucosa is generally considered an important property of probiotic microor...
A sampling of lactobacilli from the German National Collection of Microorganisms and L. fermentum 90...
Four gut lactobacilli (Lactobacillus plantarum L5, Lactobacillus paracasei L81, Lactobacillus fermen...
International audienceAIMS: The ability of 31 Lactobacillus plantarum strains to adhere to biologica...
International audienceSeveral Bacillus strains isolated from commercial probiotic preparations were ...
The bacterial surfaces of enterococci are not uniform. This fact is confirmed by several studies and...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
The key role of diet and environment in human health receives increasing attention. Thus functional ...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
We investigated the mucus-binding properties of aggregating and non-aggregating potentially probioti...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
International audienceThis paper examines the probiotic bacterium Lactobacillus rhamnosus GG, and ho...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
Mucus provides protective functions in the gastrointestinal tract and plays an important role in the...
Mucus is the habitat for the microorganisms, bacteria and yeast that form the commensal flora. Mucin...
Adhesion to the intestinal mucosa is generally considered an important property of probiotic microor...
A sampling of lactobacilli from the German National Collection of Microorganisms and L. fermentum 90...
Four gut lactobacilli (Lactobacillus plantarum L5, Lactobacillus paracasei L81, Lactobacillus fermen...
International audienceAIMS: The ability of 31 Lactobacillus plantarum strains to adhere to biologica...
International audienceSeveral Bacillus strains isolated from commercial probiotic preparations were ...
The bacterial surfaces of enterococci are not uniform. This fact is confirmed by several studies and...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
The key role of diet and environment in human health receives increasing attention. Thus functional ...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
We investigated the mucus-binding properties of aggregating and non-aggregating potentially probioti...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
International audienceThis paper examines the probiotic bacterium Lactobacillus rhamnosus GG, and ho...
The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in ...
Mucus provides protective functions in the gastrointestinal tract and plays an important role in the...
Mucus is the habitat for the microorganisms, bacteria and yeast that form the commensal flora. Mucin...
Adhesion to the intestinal mucosa is generally considered an important property of probiotic microor...
A sampling of lactobacilli from the German National Collection of Microorganisms and L. fermentum 90...