Background: The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting customer satisfaction. The participants were unaware of the experiment. Methods: A cross-over design was used in which three restaurants were randomly assigned to a sequence of an intervention and control condition. In the intervention period, the vegetable portion sizes on the plates of main dishes were doubled (150 g of vegetables instead of 75 g) and the portion sizes of meat on the plates were reduced by an average of 12.5%. In the control period, the portion sizes of the main dishes were mai...
Introduction: Americans are spending more money dining out than in grocery stores and vegetable int...
Livestock farming is responsible for ~15% of anthropogenic greenhouse gas emissions (GHGE) and is a ...
Background: One of the driving factors of dietary overconsumption throughout the last decennia is th...
Background: The aim of this research was to investigate whether increased portion sizes of vegetable...
Abstract Background The aim of this research was to investigate whether increased portion sizes of v...
Individuals increasingly consume their meals away from home. This article describes a series of stud...
Changing dietary habits to reduce the consumption of meat is considered to have great potential to m...
International audienceBackground: Dietary choices in out-of-home eating are key for individual as we...
Introduction: A diet rich in vegetables provides many nutrients such as vitamins, minerals, and fib...
Background: One of the driving factors of dietary overconsumption throughout the last decennia is th...
BACKGROUND:Dietary choices in out-of-home eating are key for individual as well as for public health...
Shifting people in higher income countries toward more plant-based diets would protect the natural e...
In a transdisciplinary field experiment in two Swiss university canteens over 12 weeks, how customer...
Objective: Recent work has shown that exposure to social norm messages may enhance the consumption o...
One of the driving factors of dietary overconsumption throughout the last decennia is the increase o...
Introduction: Americans are spending more money dining out than in grocery stores and vegetable int...
Livestock farming is responsible for ~15% of anthropogenic greenhouse gas emissions (GHGE) and is a ...
Background: One of the driving factors of dietary overconsumption throughout the last decennia is th...
Background: The aim of this research was to investigate whether increased portion sizes of vegetable...
Abstract Background The aim of this research was to investigate whether increased portion sizes of v...
Individuals increasingly consume their meals away from home. This article describes a series of stud...
Changing dietary habits to reduce the consumption of meat is considered to have great potential to m...
International audienceBackground: Dietary choices in out-of-home eating are key for individual as we...
Introduction: A diet rich in vegetables provides many nutrients such as vitamins, minerals, and fib...
Background: One of the driving factors of dietary overconsumption throughout the last decennia is th...
BACKGROUND:Dietary choices in out-of-home eating are key for individual as well as for public health...
Shifting people in higher income countries toward more plant-based diets would protect the natural e...
In a transdisciplinary field experiment in two Swiss university canteens over 12 weeks, how customer...
Objective: Recent work has shown that exposure to social norm messages may enhance the consumption o...
One of the driving factors of dietary overconsumption throughout the last decennia is the increase o...
Introduction: Americans are spending more money dining out than in grocery stores and vegetable int...
Livestock farming is responsible for ~15% of anthropogenic greenhouse gas emissions (GHGE) and is a ...
Background: One of the driving factors of dietary overconsumption throughout the last decennia is th...