Add to ORKGInterest in whole-food nutrition will be a leading trend in the food industry for the foreseeable future. More and more consumers are proactively influencing their own health by including functional foods in their diets. Future food-product development efforts will include a focus on weight loss and sodium reduction, increase of vitamin, but taste still reigns. Americans are still not willing to give up all indulgences in the name of a healthy lifestyle
Abstract: In the past, it has been assumed that consumers would accept novel foods if there is a con...
Foresight and design are both activities that aim to imagine the future in response to change and un...
Scientific progress in understanding the relationship of diet to disease, along with increasing heal...
Every consumer is aware of the increased emphasis on the nutritional value of foods, media claims on...
Scientific progress in understanding the relationship of diet to disease, along with increasing heal...
In recent years, "functional foods" have become increasingly popular. Defined as foods or food compo...
The growing evidence of the link between diet and health has not been lost among consumers in the Un...
The development of new food products to meet the needs of the 20th century American consumer offers ...
In postmodern society there has been a great spread of the collective aspiration for a long life liv...
2012-04-23This paper examines the evolution of the processed foods industry and its changing nature ...
Increasing numbers of scientific evidences demonstrate the health-promoting properties of some foods...
In times of climate change, growing world populations, and with clear evidence of the depletion or d...
In the United States, consumer demand for new foods and changes in eating habits and food safety ris...
Functional foods have a major role in health enhancement and therefore there has been an increase in...
In the functional foods market, the products targeting health and mental well-being have prompted th...
Abstract: In the past, it has been assumed that consumers would accept novel foods if there is a con...
Foresight and design are both activities that aim to imagine the future in response to change and un...
Scientific progress in understanding the relationship of diet to disease, along with increasing heal...
Every consumer is aware of the increased emphasis on the nutritional value of foods, media claims on...
Scientific progress in understanding the relationship of diet to disease, along with increasing heal...
In recent years, "functional foods" have become increasingly popular. Defined as foods or food compo...
The growing evidence of the link between diet and health has not been lost among consumers in the Un...
The development of new food products to meet the needs of the 20th century American consumer offers ...
In postmodern society there has been a great spread of the collective aspiration for a long life liv...
2012-04-23This paper examines the evolution of the processed foods industry and its changing nature ...
Increasing numbers of scientific evidences demonstrate the health-promoting properties of some foods...
In times of climate change, growing world populations, and with clear evidence of the depletion or d...
In the United States, consumer demand for new foods and changes in eating habits and food safety ris...
Functional foods have a major role in health enhancement and therefore there has been an increase in...
In the functional foods market, the products targeting health and mental well-being have prompted th...
Abstract: In the past, it has been assumed that consumers would accept novel foods if there is a con...
Foresight and design are both activities that aim to imagine the future in response to change and un...
Scientific progress in understanding the relationship of diet to disease, along with increasing heal...