The advent of biotechnology has hastened the day of reckoning by accentuating the linkages among farming practices, the natural resource base, food processing, and consumption requirements and desires. Given the complexity of the food and agricultural system, how can the contributions, and limitations, of numerous perspectives be appreciated? Any reconsideration or redesign of the process has to accommodate the continued prospect of argument over the beneficial nature of new technologies because benefits will always be accompanied by risks and costs
The promise of biotechnology, especially as it relates to food, is about shared responsibility and t...
Agronomists have used increasingly sophisticated genetic manipulation of agricultural plants to ensu...
The commercial development of biotechnology in agriculture and the rapid emergence of GMOs (genetica...
The application of modern biotechnology to food and agriculture holds promise of a revolution as dra...
In the contemporary global agrifood system, the emergence of a plethora of new agricultural biotechn...
Who shall control technological development? Should it serve narrow vested interests or broad public...
Agricultural biotechnology offers substantial benefits to farmers, consumers, and the environment. H...
Various trends in social and economic conditions that affect the degree to which the products of agr...
A major attraction of biotechnology for investors has been the allure of new market opportunities an...
The debate over the value of biotechnology is polarized and impassioned. In the early days of modern...
Agriculture 4.0 is comprised of different already operational or developing technologies such as rob...
The purpose of this article is to provide nutrition educators with an introduction to a range of con...
Food security is a global issue. The main challenge to global agricultural economics and policy is t...
Biotechnology has had an important impact on the agricultural and food industries over the last twel...
Agriculture has had a long history of innovation and adaptation as new ideas, practices, and technol...
The promise of biotechnology, especially as it relates to food, is about shared responsibility and t...
Agronomists have used increasingly sophisticated genetic manipulation of agricultural plants to ensu...
The commercial development of biotechnology in agriculture and the rapid emergence of GMOs (genetica...
The application of modern biotechnology to food and agriculture holds promise of a revolution as dra...
In the contemporary global agrifood system, the emergence of a plethora of new agricultural biotechn...
Who shall control technological development? Should it serve narrow vested interests or broad public...
Agricultural biotechnology offers substantial benefits to farmers, consumers, and the environment. H...
Various trends in social and economic conditions that affect the degree to which the products of agr...
A major attraction of biotechnology for investors has been the allure of new market opportunities an...
The debate over the value of biotechnology is polarized and impassioned. In the early days of modern...
Agriculture 4.0 is comprised of different already operational or developing technologies such as rob...
The purpose of this article is to provide nutrition educators with an introduction to a range of con...
Food security is a global issue. The main challenge to global agricultural economics and policy is t...
Biotechnology has had an important impact on the agricultural and food industries over the last twel...
Agriculture has had a long history of innovation and adaptation as new ideas, practices, and technol...
The promise of biotechnology, especially as it relates to food, is about shared responsibility and t...
Agronomists have used increasingly sophisticated genetic manipulation of agricultural plants to ensu...
The commercial development of biotechnology in agriculture and the rapid emergence of GMOs (genetica...