Add to ORKGThe emergence of biotechnology diagnostic assays has influenced food microbiology. Time to results have been shortened and the quality and universality of results has been improved by the current generation of tests. Tests for additional pathogens and spoilage organisms are in
Despite the recent advances in food pathogen detection, there still exist many challenges and opport...
Several DNA molecular markers are now available for use in surveillance and investigation of food-bo...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...
Food safety issues are related to people’s livelihood issues and are deeply valued by the society. T...
Foodborne diseases are among the most serious public health concerns worldwide. Consequently, the ap...
New rapid and sensitive testing technologies, based on the biotechnology tools underlying modern med...
The elimination of disease-causing microbes from the food supply is a primary goal and this review d...
In recent years, the areas of Bio-Microelectromechanical Systems (BioMEMS) and nanotechnology have g...
The requirement for real-time monitoring in the modern and highly automated food processing environm...
Economic development has not only led to the steady development of the gross national economy, but a...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...
With the advent of computers, semiautomated and automated instrumentation for the detection and enum...
To match the current life-style, there is a huge demand and market for the processed food whose manu...
Re-discovery of traditional food productions is acquiring increasing dimensions among consumers. Thi...
Food not only provides nutrition to people, maintains vitality, but also it is related to people’s h...
Despite the recent advances in food pathogen detection, there still exist many challenges and opport...
Several DNA molecular markers are now available for use in surveillance and investigation of food-bo...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...
Food safety issues are related to people’s livelihood issues and are deeply valued by the society. T...
Foodborne diseases are among the most serious public health concerns worldwide. Consequently, the ap...
New rapid and sensitive testing technologies, based on the biotechnology tools underlying modern med...
The elimination of disease-causing microbes from the food supply is a primary goal and this review d...
In recent years, the areas of Bio-Microelectromechanical Systems (BioMEMS) and nanotechnology have g...
The requirement for real-time monitoring in the modern and highly automated food processing environm...
Economic development has not only led to the steady development of the gross national economy, but a...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...
With the advent of computers, semiautomated and automated instrumentation for the detection and enum...
To match the current life-style, there is a huge demand and market for the processed food whose manu...
Re-discovery of traditional food productions is acquiring increasing dimensions among consumers. Thi...
Food not only provides nutrition to people, maintains vitality, but also it is related to people’s h...
Despite the recent advances in food pathogen detection, there still exist many challenges and opport...
Several DNA molecular markers are now available for use in surveillance and investigation of food-bo...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...