A total of 21 (poly)phenolic compounds (free and bound) were quantified in raw, olive oil fried, sunflower oil fried and griddled green pepper before and after a simulated gastrointestinal digestion. Flavonoids, particularly quercetin rhamnoside, were the main compounds. The bioaccessibility of (poly)phenolic compounds after gastrointestinal digestion was higher in cooked (>82%) than in raw (48%) samples, showing a positive effect of heat treatment on the release of (poly)phenols from the vegetal matrix. Additionally, a fecal fermentation was carried out for 24h. A time-dependent microbial metabolic activity was observed, which resulted firstly (<5h) in the hydrolysis of flavonoid glycosides and then in the formation of 3 catabolites, namel...
In order to deactivate the health properties of bioactive compounds, they need to withstand the effe...
The in vitro anti-inflammatory and prebiotic activity and the content and profile of bioaccessible (...
Phenolic compounds are a group phytochemicals widely but not uniform distributed in the plant kingdo...
A total of 21 (poly)phenolic compounds (free and bound) were quantified in raw, olive oil fried, sun...
A total of 21 (poly)phenolic compounds (free and bound) were quantified in raw, olive oil fried, sun...
Plant foods are the main source of dietary antioxidants, including (poly)phenolic compounds, with he...
Polyphenols have shown ability to modulate DNA damage, inflammation, and the gut microbiota. Cardoon...
The impact of cooking heat treatments (frying in olive oil, frying in sunflower oil and griddled) on...
A total of 17 (poly)phenolic compounds have been quantified in the free and bound fraction of raw, o...
To the best of our knowledge, "sweet mini bell" peppers have not been extensively investigated. In t...
Two of the most important Mexican plant-foods are tomato (Solanum lycopersicum L.) and husk tomato (...
The in vitro anti-inflammatory and prebiotic activity and the content and profile of bioaccessible (...
Husk tomato (Physalis ixocarpa Brot. ex. Horm) is mainly used in the preparation of many Mexican sau...
Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro static ...
Dietary polyphenolic compounds are poorly absorbed in the small intestine. The absorbed fraction fo...
In order to deactivate the health properties of bioactive compounds, they need to withstand the effe...
The in vitro anti-inflammatory and prebiotic activity and the content and profile of bioaccessible (...
Phenolic compounds are a group phytochemicals widely but not uniform distributed in the plant kingdo...
A total of 21 (poly)phenolic compounds (free and bound) were quantified in raw, olive oil fried, sun...
A total of 21 (poly)phenolic compounds (free and bound) were quantified in raw, olive oil fried, sun...
Plant foods are the main source of dietary antioxidants, including (poly)phenolic compounds, with he...
Polyphenols have shown ability to modulate DNA damage, inflammation, and the gut microbiota. Cardoon...
The impact of cooking heat treatments (frying in olive oil, frying in sunflower oil and griddled) on...
A total of 17 (poly)phenolic compounds have been quantified in the free and bound fraction of raw, o...
To the best of our knowledge, "sweet mini bell" peppers have not been extensively investigated. In t...
Two of the most important Mexican plant-foods are tomato (Solanum lycopersicum L.) and husk tomato (...
The in vitro anti-inflammatory and prebiotic activity and the content and profile of bioaccessible (...
Husk tomato (Physalis ixocarpa Brot. ex. Horm) is mainly used in the preparation of many Mexican sau...
Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro static ...
Dietary polyphenolic compounds are poorly absorbed in the small intestine. The absorbed fraction fo...
In order to deactivate the health properties of bioactive compounds, they need to withstand the effe...
The in vitro anti-inflammatory and prebiotic activity and the content and profile of bioaccessible (...
Phenolic compounds are a group phytochemicals widely but not uniform distributed in the plant kingdo...