In this study we evaluate the genetic diversity of a selection of wheat accessions characteristically grown and adapted to mid-European environments, using various molecular marker systems. Thirty-three simple sequence repeat (SSR) markers were used alongside genic markers for known dwarfing genes, flowering time genes, and grain hardness genes, namely Rht-B1, Rht-D1, Ppd-D1, Vrn-A1, Vrn-B1, Vrn-D1 and Pinb-D1. In addition, variation was scored for the high-molecular-weight glutenin storage proteins, responsible for dough technological quality. A dendrogram was constructed using the UPGMA algorithm, based on the molecular data and the country of origin, giving an overview of their genetic similarity and relationships. The potential for the ...
In the past two decades, the wheat community has made remarkable progress in developing molecular re...
Sustaining and developing of genetic diversity in winter wheat germplasm is one of the main prerequi...
Climatic conditions affect the growth, development and final crop production. As wheat is of paramou...
Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool ...
Knowledge of the degree of genetic diversity can provide fundamental information to breeders for use...
Diversity was analyzed based on agronomic and morphologic traits and molecular data. The main obje...
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
In recent years, considerable emphasis has been placed on the development of molecular markers to be...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Implementation of marker assisted selection (MAS) in bread making quality (BMQ) oriented breeding pr...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
International audienceKey message A set of eight SNP markers was developed to facilitate the early s...
Durum wheat (Triticum turgidum L. subsp. durum) is a crop of strategic importance in the Mediterrane...
In the past two decades, the wheat community has made remarkable progress in developing molecular re...
Sustaining and developing of genetic diversity in winter wheat germplasm is one of the main prerequi...
Climatic conditions affect the growth, development and final crop production. As wheat is of paramou...
Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool ...
Knowledge of the degree of genetic diversity can provide fundamental information to breeders for use...
Diversity was analyzed based on agronomic and morphologic traits and molecular data. The main obje...
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
In recent years, considerable emphasis has been placed on the development of molecular markers to be...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Implementation of marker assisted selection (MAS) in bread making quality (BMQ) oriented breeding pr...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
International audienceKey message A set of eight SNP markers was developed to facilitate the early s...
Durum wheat (Triticum turgidum L. subsp. durum) is a crop of strategic importance in the Mediterrane...
In the past two decades, the wheat community has made remarkable progress in developing molecular re...
Sustaining and developing of genetic diversity in winter wheat germplasm is one of the main prerequi...
Climatic conditions affect the growth, development and final crop production. As wheat is of paramou...