After head-only electrical stunning of pigs sequential animal-based measurements were carried out right after stunning as well as before and after bleeding in order to analyse how unconsciousness is achieved and maintained in relation to recorded and calculated technical parameters such as electric current intensity, electric work, duration of stunning, and stun-to-bloodletting period. The measurements were performed at three different slaughterhouses on 9 different days under routine slaughtering conditions. The data of 405 pigs were analysed. The effectiveness of stunning was measured by the number of parameters at two (adequate and acceptable) levels. Current intensity had a predominant effect on the effectiveness of stunning and on the ...
The objective of this review was to summarize the currently available data describing the sensitivit...
Alternatives to carbon dioxide (CO2) stunning for the commercial slaughter of pigs are urgently need...
Agonic aspiration of blood (AAB) may result from an inadequate exsanguination with accidental trache...
SUMMARY Background: Council Regulation (EC) No 1099/2009 on the protection of animals at the time...
The European Food Safety Authority recommends a minimum current of 1.3 Amps for the electrical head-...
Die komplette Dissertation im pdf-Format (922.248 Bytes): bries.pdfElectric stunning results in pa...
This scientific opinion proposes toolboxes of welfare indicators for developing monitoring procedure...
A good stunning method must render an animal unable to experience pain and sensation prior to hoisti...
Assessing unconsciousness in livestock at different stages of the slaughter process is a legal requi...
Oral session 2[EN] According to EU legislation on the killing of animals (EC n. 1099/2009), to ensur...
The aim of the research was to establish an effect of gas stunning of pigs at slaughter on the condi...
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific sta...
Water-bath stunning represents the most-applied stunning system in poultry slaughtering, but within ...
The article researches "electric stunning, carbon dioxide stunning, pig behaviour during handling, r...
The objective of this review was to summarize the currently available data describing the sensitivit...
Alternatives to carbon dioxide (CO2) stunning for the commercial slaughter of pigs are urgently need...
Agonic aspiration of blood (AAB) may result from an inadequate exsanguination with accidental trache...
SUMMARY Background: Council Regulation (EC) No 1099/2009 on the protection of animals at the time...
The European Food Safety Authority recommends a minimum current of 1.3 Amps for the electrical head-...
Die komplette Dissertation im pdf-Format (922.248 Bytes): bries.pdfElectric stunning results in pa...
This scientific opinion proposes toolboxes of welfare indicators for developing monitoring procedure...
A good stunning method must render an animal unable to experience pain and sensation prior to hoisti...
Assessing unconsciousness in livestock at different stages of the slaughter process is a legal requi...
Oral session 2[EN] According to EU legislation on the killing of animals (EC n. 1099/2009), to ensur...
The aim of the research was to establish an effect of gas stunning of pigs at slaughter on the condi...
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific sta...
Water-bath stunning represents the most-applied stunning system in poultry slaughtering, but within ...
The article researches "electric stunning, carbon dioxide stunning, pig behaviour during handling, r...
The objective of this review was to summarize the currently available data describing the sensitivit...
Alternatives to carbon dioxide (CO2) stunning for the commercial slaughter of pigs are urgently need...
Agonic aspiration of blood (AAB) may result from an inadequate exsanguination with accidental trache...