The fatty acid compositions of the total lipid, neutral and polar lipid fractions in the liver and muscle of Capoeta sieboldii and Capoeta baliki from Tödürge Lake were determined. Major fatty acids found in total lipid (TL) and neutral lipid (NL) in liver and muscles were C16:0, C16:1 n-7, C18:1 n-9, C18:1 n-7, C20:4 n-6, C20:5 n-3, C22:5 n-3, and C22:6 n-3. Beside these acids, C18:0 was another notable fatty acid in polar lipid (PL) fraction of the tissues investigated. The n-3/n-6 ratio, which is an indicator of health benefits of fish oils, was between 2.89 (PLs of liver) and 5.84 (PLs of muscle) in C. baliki, while it was found between 1.43 (PLs of liver) and 2.52 (NLs of muscle) in C. sieboldii. C. baliki was the excellent species in ...
The purpose of this study was to compare the fatty acid and proximate composition of two commerciall...
Abstract: During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafo...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
Bu çalışmada, Atatürk Baraj Gölü'ndeki Capoeta trutta'nın lipid içeriği ve total lipid, fosfolipit (...
Fatty acid profiles of total, neutral, and polar lipids in the liver, muscle, and intestine of femal...
WOS: 000377541000004Objective: The objective of the study was to examine the lipid levels, fatty aci...
The lowest lipid levels of Capoeta erhani observed in winter and vice versa in summer. The fatty aci...
Objective: The objective of the study was to examine the lipid levels, fatty acid profiles (especia...
Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander...
In this study, seasonal variation of fatty acid levels in muscle tissues of Squalius pursakensis ve ...
WOS: 000423989500005Objective: The aim of the study was to investigate quantitative and qualitative ...
During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafood has int...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Amaç: Bu çalışmanın amacı Atatürk Baraj Gölü'ndeki bazı tatlısu balıklarının lipit miktarlarını, yağ...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
The purpose of this study was to compare the fatty acid and proximate composition of two commerciall...
Abstract: During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafo...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
Bu çalışmada, Atatürk Baraj Gölü'ndeki Capoeta trutta'nın lipid içeriği ve total lipid, fosfolipit (...
Fatty acid profiles of total, neutral, and polar lipids in the liver, muscle, and intestine of femal...
WOS: 000377541000004Objective: The objective of the study was to examine the lipid levels, fatty aci...
The lowest lipid levels of Capoeta erhani observed in winter and vice versa in summer. The fatty aci...
Objective: The objective of the study was to examine the lipid levels, fatty acid profiles (especia...
Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander...
In this study, seasonal variation of fatty acid levels in muscle tissues of Squalius pursakensis ve ...
WOS: 000423989500005Objective: The aim of the study was to investigate quantitative and qualitative ...
During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafood has int...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Amaç: Bu çalışmanın amacı Atatürk Baraj Gölü'ndeki bazı tatlısu balıklarının lipit miktarlarını, yağ...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
The purpose of this study was to compare the fatty acid and proximate composition of two commerciall...
Abstract: During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafo...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...