Recent advances in miniaturized cell culture systems have facilitated the screening of media additives on productivity and protein quality attributes of mammalian cell cultures. However, intracellular components are not routinely measured due to the limited throughput of available analytical techniques. In this work, time profiling of intracellular nucleotides and nucleotide sugars of CHO-S cell fed-batch processes in a micro-scale bioreactor system was carried out using a recently developed high-throughput method based on matrix-assisted laser desorption/ionization (MALDI) time-of-flight mass spectrometry (TOF-MS). Supplementation of various media additives significantly altered the intracellular nucleotides and nucleotide sugars that are ...
Glycosylation of recombinant proteins is one of the key product quality attribute that is closely mo...
Glycosylation of therapeutic glycoproteins significantly affects their physico-chemical properties, ...
Protein glycosylation, which involves the attachment of sugar residues to proteins, is an important ...
Recent advances in miniaturized cell culture systems have facilitated the screening of media additiv...
N-linked glycosylation is of key importance for the efficacy of many biotherapeutic proteins such as...
Quality by Design and Process Analytical Technology regulatory initiatives aim to achieve consistent...
N-linked glycosylation affects the potency, safety, immunogenicity, and pharmacokinetic clearance of...
To address the needs of the growing antibody market, it is crucial to develop robust and efficient f...
The current protocols for glycomic analysis of cells often require a large quantity of material (5-2...
Mammalian cells are widely used for the production of a variety of biopharmaceuticals, such as monoc...
Abstract Background The glycosylation of recombinant proteins can be altered by a range of parameter...
N-linked glycosylation is known to be a crucial factor for the therapeutic efficacy and safety of mo...
In biotechnological processes the intracellular level of nucleotides and nucleotide sugars have a di...
(1) Background: The N-glycosylation profile as well as the subunit assembly of monoclonal antibodies...
In biotechnological processes the intracellular level of nucleotides and nucleotide sugars have a di...
Glycosylation of recombinant proteins is one of the key product quality attribute that is closely mo...
Glycosylation of therapeutic glycoproteins significantly affects their physico-chemical properties, ...
Protein glycosylation, which involves the attachment of sugar residues to proteins, is an important ...
Recent advances in miniaturized cell culture systems have facilitated the screening of media additiv...
N-linked glycosylation is of key importance for the efficacy of many biotherapeutic proteins such as...
Quality by Design and Process Analytical Technology regulatory initiatives aim to achieve consistent...
N-linked glycosylation affects the potency, safety, immunogenicity, and pharmacokinetic clearance of...
To address the needs of the growing antibody market, it is crucial to develop robust and efficient f...
The current protocols for glycomic analysis of cells often require a large quantity of material (5-2...
Mammalian cells are widely used for the production of a variety of biopharmaceuticals, such as monoc...
Abstract Background The glycosylation of recombinant proteins can be altered by a range of parameter...
N-linked glycosylation is known to be a crucial factor for the therapeutic efficacy and safety of mo...
In biotechnological processes the intracellular level of nucleotides and nucleotide sugars have a di...
(1) Background: The N-glycosylation profile as well as the subunit assembly of monoclonal antibodies...
In biotechnological processes the intracellular level of nucleotides and nucleotide sugars have a di...
Glycosylation of recombinant proteins is one of the key product quality attribute that is closely mo...
Glycosylation of therapeutic glycoproteins significantly affects their physico-chemical properties, ...
Protein glycosylation, which involves the attachment of sugar residues to proteins, is an important ...