International audienceWe obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wide concentration range, using osmotic stress for pressures between 0.05 bar and about 40 bar and volume fractions between 0.01 and 0.61. The osmotic pressure vs. volume fraction data consist of a dilute, gas-phase regime, a transition regime with a high-compressibility plateau, and a concentrated regime where the system is nearly incompressible. The first two regimes are shifted towards a higher protein volume fraction upon decreasing the strength or the range of electrostatic interactions. We describe this shift and the overall shape of the experimental data in these two regimes through a model accounting for a steric re...
Applying small-angle X-ray scattering in combination with liquid-state theory, we determined the int...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
International audienceWe obtained osmotic pressure data of lysozyme solutions, describing their phys...
We obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wid...
We obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wid...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
AbstractUnderstanding the intermolecular interaction potential, V(r), of proteins under the influenc...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
International audienceIn food technology, proteins are classically subject to operations leading to ...
Examination of the protein crystallization process involves investigation of the liquid and solid st...
Small-angle X-ray scattering (SAXS) and elastic and quasi-elastic neutron scattering techniques were...
Small-angle X-ray scattering (SAXS) and elastic and quasi-elastic neutron scattering techniques were...
Small-angle X-ray scattering (SAXS) and elastic and quasi-elastic neutron scattering techniques were...
Extrait de : STP 2007 -Science et technologie des poudres et Poudres et matériaux frittés / sous la ...
Applying small-angle X-ray scattering in combination with liquid-state theory, we determined the int...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
International audienceWe obtained osmotic pressure data of lysozyme solutions, describing their phys...
We obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wid...
We obtained osmotic pressure data of lysozyme solutions, describing their physical states over a wid...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
AbstractUnderstanding the intermolecular interaction potential, V(r), of proteins under the influenc...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
International audienceIn food technology, proteins are classically subject to operations leading to ...
Examination of the protein crystallization process involves investigation of the liquid and solid st...
Small-angle X-ray scattering (SAXS) and elastic and quasi-elastic neutron scattering techniques were...
Small-angle X-ray scattering (SAXS) and elastic and quasi-elastic neutron scattering techniques were...
Small-angle X-ray scattering (SAXS) and elastic and quasi-elastic neutron scattering techniques were...
Extrait de : STP 2007 -Science et technologie des poudres et Poudres et matériaux frittés / sous la ...
Applying small-angle X-ray scattering in combination with liquid-state theory, we determined the int...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...
Extending the understanding of the Physical Phenomenon of Crowded and Concentrated Protein Osmotic P...