Studies on the microbiology of coffee cherries and beans have shown that the predominant toxigenic fungal genera (Aspergillus and Penicillium) are natural coffee contaminants. The aim of this study was to investigate the distribution of fungi in Coffea arabica L. (Arabica coffee) and Coffea canephora L. var. robusta (Robusta coffee) green coffee samples obtained from different sources at the pre-roasting stage. Twenty-eight green coffee samples from different countries of origin (Brazil, Timor, Honduras, Angola, Vietnam, Costa Rica, Colombia, Guatemala, Nicaragua, India, and Uganda) were evaluated. The fungal load in the contaminated samples ranged from 0 to 12330 colony forming units (CFU)/g, of which approximately 67% presented contaminat...
Coffee contamination by ochratoxigenic fungi affects both coffee quality as well as coffee price wit...
Ochratoxin A (OA)-producing fungi were identified in coffee at different stages of maturation. The t...
Fungi are known producers of a large number of volatile compounds (VCs). Several VCs such as 2,4,6 t...
© 2017 Taylor & FrancisStudies on the microbiology of coffee cherries and beans have shown that the ...
Introduction - Fungi are natural coffee contaminants and under certain environmental conditions have...
Introduction - Mycotoxin contamination was reported to occur in some food and commodities, such as c...
Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are ...
Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are ...
Like other agricultural crops, fungal infection and synthesis of mycotoxins in coffee leads to signi...
The quality of coffee beverage is influenced by several factors, including the species or botanical ...
Fungal infection and synthesis of mycotoxins in coffee leads to significant economic losses. This st...
Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are ...
According to the International Coffee Organization, global coffee production is rising driven by an ...
The mycotoxin contamination in foods has become a growing threat and aroused many researches in scie...
Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in wh...
Coffee contamination by ochratoxigenic fungi affects both coffee quality as well as coffee price wit...
Ochratoxin A (OA)-producing fungi were identified in coffee at different stages of maturation. The t...
Fungi are known producers of a large number of volatile compounds (VCs). Several VCs such as 2,4,6 t...
© 2017 Taylor & FrancisStudies on the microbiology of coffee cherries and beans have shown that the ...
Introduction - Fungi are natural coffee contaminants and under certain environmental conditions have...
Introduction - Mycotoxin contamination was reported to occur in some food and commodities, such as c...
Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are ...
Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are ...
Like other agricultural crops, fungal infection and synthesis of mycotoxins in coffee leads to signi...
The quality of coffee beverage is influenced by several factors, including the species or botanical ...
Fungal infection and synthesis of mycotoxins in coffee leads to significant economic losses. This st...
Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are ...
According to the International Coffee Organization, global coffee production is rising driven by an ...
The mycotoxin contamination in foods has become a growing threat and aroused many researches in scie...
Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in wh...
Coffee contamination by ochratoxigenic fungi affects both coffee quality as well as coffee price wit...
Ochratoxin A (OA)-producing fungi were identified in coffee at different stages of maturation. The t...
Fungi are known producers of a large number of volatile compounds (VCs). Several VCs such as 2,4,6 t...