Changing a corn-fed Iowan into a fruit-minded Californian takes imagination to say the least. But L. B. Williams, Director of the California Druit Fruit Research Institute, has never been lacking in either courage or imagination. So he attempted that very thing when he annexed me to the Institute staff nearly five years ago
Iowa- what a magic word in these days of hot weather, cold weather, rains, showers and sunshine. A v...
Attractive spicy fruit cakes, wrapped in colorful cellophane are the annual contribution of Phi Upsi...
Winnifred Cannon, home economics director for the American Meat Institute, explains her wor
Not that anybody ever thinks about health on the way to a midnight spread, yet there is the inevitab...
Iowa State workers have made notable contributions to nutrition research, says Dorothy Olso
Ruth Kunerth, \u2739, finds that a variety of talents are necessary in commercial home economics dut...
In a reprint from Mademoiselle, March, \u2745, Polly Weaver presents the opportunities for combining...
Editor\u27s Notes 4 ISU Agronomist Develops Early Maturing Soybean 6 100,000 Corn Plants per Acre - ...
Varied activities in recipe development are provided in triangular kitchen for recent graduat
Extension Circular 9982 This circular is about dried fruit. It includes many recipes containing dri...
Udderances 4 ISU Traditions 7 Antiques 8 Mechanization 10 Old Recipes 11 Draft horse-power 12 Collec...
Margaret Anne Clark reports on a project which yields money and fun for Phi Upsilon Omicro
EDITORIAL 5 IT\u27S AGRONOMY FOR ANN 6 JUDGING, THE ANSWER TO BETTER MEATS 8 AGRICULTURE COUNCIL 10 ...
This whole business of giving bonuses for crop reduction is an extremely dangerous precedent, decla...
Do you realize the amount of research in Home Economics that is being done right here at Iowa State ...
Iowa- what a magic word in these days of hot weather, cold weather, rains, showers and sunshine. A v...
Attractive spicy fruit cakes, wrapped in colorful cellophane are the annual contribution of Phi Upsi...
Winnifred Cannon, home economics director for the American Meat Institute, explains her wor
Not that anybody ever thinks about health on the way to a midnight spread, yet there is the inevitab...
Iowa State workers have made notable contributions to nutrition research, says Dorothy Olso
Ruth Kunerth, \u2739, finds that a variety of talents are necessary in commercial home economics dut...
In a reprint from Mademoiselle, March, \u2745, Polly Weaver presents the opportunities for combining...
Editor\u27s Notes 4 ISU Agronomist Develops Early Maturing Soybean 6 100,000 Corn Plants per Acre - ...
Varied activities in recipe development are provided in triangular kitchen for recent graduat
Extension Circular 9982 This circular is about dried fruit. It includes many recipes containing dri...
Udderances 4 ISU Traditions 7 Antiques 8 Mechanization 10 Old Recipes 11 Draft horse-power 12 Collec...
Margaret Anne Clark reports on a project which yields money and fun for Phi Upsilon Omicro
EDITORIAL 5 IT\u27S AGRONOMY FOR ANN 6 JUDGING, THE ANSWER TO BETTER MEATS 8 AGRICULTURE COUNCIL 10 ...
This whole business of giving bonuses for crop reduction is an extremely dangerous precedent, decla...
Do you realize the amount of research in Home Economics that is being done right here at Iowa State ...
Iowa- what a magic word in these days of hot weather, cold weather, rains, showers and sunshine. A v...
Attractive spicy fruit cakes, wrapped in colorful cellophane are the annual contribution of Phi Upsi...
Winnifred Cannon, home economics director for the American Meat Institute, explains her wor