Background: Baker’s yeast, Saccharomyces cerevisiae, as one of the most often used workhorses in biotechnology has been developed into a huge family of application optimised strains in the last decades. Increasing numbers of strains render their characterisation highly challenging, even with the simple methods of growth-based analytics. Here we present a new sensor system for the automated, non-invasive and parallelisable monitoring of biomass in continuously shaken shake flask cultures, called CGQ (“cell growth quantifier”). The CGQ implements a dynamic approach of backscattered light measurement, allowing for efficient and accurate growth-based strain characterisation, as exemplarily demonstrated for the four most commonly used laboratory...
Shake flasks have been the work horse for microbial small-scale fermentations for decades. Recently,...
Saccharomyces cerevisiae morphology is known to be dependent on the cell physiological state and env...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Automatisation and digitalisation of laboratory processes require adequate online measurement techni...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
While sophisticated small-scale cultivation systems came to the market in the last few years, shake ...
On-line monitoring techniques have been used with the goal of optimizing fermentation processes invo...
Saccharomyces strains are industrial important yeasts in the production of many beverages. The abili...
Throughout history, yeast has proved of undisputed relevance to mankind since it has always been inv...
The vitality and viability of industrial strains of Saccharomyces cerevisiae was monitored during pi...
The regulation of cell growth has fundamental physiological, biotechnological and medical implicatio...
Second generation biorefineries demand efficient lignocellulosic hydrolysate fermenting strains and ...
Simplicity renders shake flasks ideal for strain selection and substrate optimization in biotechnolo...
The development and optimization of cell and microbial cultures is usually done in small scale vesse...
Shake flasks have been the work horse for microbial small-scale fermentations for decades. Recently,...
Saccharomyces cerevisiae morphology is known to be dependent on the cell physiological state and env...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Automatisation and digitalisation of laboratory processes require adequate online measurement techni...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
While sophisticated small-scale cultivation systems came to the market in the last few years, shake ...
On-line monitoring techniques have been used with the goal of optimizing fermentation processes invo...
Saccharomyces strains are industrial important yeasts in the production of many beverages. The abili...
Throughout history, yeast has proved of undisputed relevance to mankind since it has always been inv...
The vitality and viability of industrial strains of Saccharomyces cerevisiae was monitored during pi...
The regulation of cell growth has fundamental physiological, biotechnological and medical implicatio...
Second generation biorefineries demand efficient lignocellulosic hydrolysate fermenting strains and ...
Simplicity renders shake flasks ideal for strain selection and substrate optimization in biotechnolo...
The development and optimization of cell and microbial cultures is usually done in small scale vesse...
Shake flasks have been the work horse for microbial small-scale fermentations for decades. Recently,...
Saccharomyces cerevisiae morphology is known to be dependent on the cell physiological state and env...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...