Cultivating learning and social interaction in an international classroom through small group work; a quasi-experimental study

Globalisation demands graduates to be culturally adept: cross-cultural experiences within an international classroom are an important part of contemporary higher education agendas (Kimmel & Volet, 2012; Montgomery, 2009; Rienties, Johan, & Jindal-Snape, 2014). The opportunities for learning from other cultures is noted as one of the reasons for international students studying abroad (Merrick, 2004). Patterson, Carrillo, and Salinas (2012) documented that cross-cultural learning could bring a number of advantages for both host-national and international students, such as understanding and appreciation of the world, ability to think critically, integrate multiple perspectives, acquiring global knowledge and hence to be able to work effectively in a global world. While studying abroad is increasingly common (Brisset, Safdar, Lewis, & Sabatier, 2010; Montgomery, 2009), research consistently suggests that international students continue to face a number of transitional challenges (Rienties, Beausaert, Grohnert, Niemantsverdriet, & Kommers, 2012; Ye, 2006; Zhou, Jindal-Snape, Topping, & Todman, 2008)