Focussing on the initial period of British colonial rule in Dharwar, western India, this article uses a political ecology approach to explore peasant modes of cultivation in the context of agrarian changes introduced by the new administration. I argue that, in a climatically vulnerable region, the excessive land revenue burdens imposed on the local peasant cultivators strengthened rather than weakened their habitual crop choices which were designed to ensure food and livelihood security. Moreover, while the new rulers struggled to make sense of, and thus secure desirable outcomes from the local agrarian environment, the peasants astutely used their greater environmental knowledge to maintain their habitual modes of cropping and in the proce...