Acknowledgements The authors thank the IMS study team members and field staff involved in the generation and processing of IMS data. Financial support: This study forms part of the Sustainable and Healthy Diets in India (SAHDI) project supported by the Wellcome Trust ‘Our Planet, Our Health’ programme (grant number 103932). The Wellcome Trust had no role in the design, analysis or writing of this article. The IMS was funded by Wellcome Trust (grant number GR070797MF). L.A.’s PhD studentship is funded by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH).Peer reviewedPublisher PD
BACKGROUND| Healthy diets are necessary for optimal growth and to carry out daily mental and physica...
© Bowen et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under th...
The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 20...
OBJECTIVE: Undernutrition and non-communicable disease (NCD) are important public health issues in I...
Dietary patterns analysis is an emerging area of research. Identifying distinct patterns within a la...
OBJECTIVES: To study the impact of migration on food consumption among Indian factory workers and th...
Abstract Background Dietary patterns (DPs) in India are heterogenous. To date, data on association o...
Diet-related non-communicable diseases (NCDs) are increasing in India. Decisions relating to diet ar...
Funding LA’s studentship is funded through the Leverhulme Centre for Integrative Research on Agricul...
There is an increasing burden of noncommunicable diseases (NCDs) in India which may be related to ch...
Migration of tribal population to urban areas may increase the risk of non-communicable chronic dise...
BACKGROUND: In India, there is a need to monitor population-level trends in changes in diet quality ...
This work was supported by the Wellcome Trust ‘Our Planet, Our Health’ programme (Grant number 10393...
Background: Limited data exist on the South African Indian diet despite their high prevalence of non...
BACKGROUND: Dietary patterns (DPs) in India are heterogenous. To date, data on association of indige...
BACKGROUND| Healthy diets are necessary for optimal growth and to carry out daily mental and physica...
© Bowen et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under th...
The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 20...
OBJECTIVE: Undernutrition and non-communicable disease (NCD) are important public health issues in I...
Dietary patterns analysis is an emerging area of research. Identifying distinct patterns within a la...
OBJECTIVES: To study the impact of migration on food consumption among Indian factory workers and th...
Abstract Background Dietary patterns (DPs) in India are heterogenous. To date, data on association o...
Diet-related non-communicable diseases (NCDs) are increasing in India. Decisions relating to diet ar...
Funding LA’s studentship is funded through the Leverhulme Centre for Integrative Research on Agricul...
There is an increasing burden of noncommunicable diseases (NCDs) in India which may be related to ch...
Migration of tribal population to urban areas may increase the risk of non-communicable chronic dise...
BACKGROUND: In India, there is a need to monitor population-level trends in changes in diet quality ...
This work was supported by the Wellcome Trust ‘Our Planet, Our Health’ programme (Grant number 10393...
Background: Limited data exist on the South African Indian diet despite their high prevalence of non...
BACKGROUND: Dietary patterns (DPs) in India are heterogenous. To date, data on association of indige...
BACKGROUND| Healthy diets are necessary for optimal growth and to carry out daily mental and physica...
© Bowen et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under th...
The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 20...