Rice wine and fieldwork in China: Some reflections on practicalities, positionality and ethical issues

In China, social networking in both the professional and private spheres is usually achieved through group meals or banquets. Drinking is often an important element of these social events as a means of showing respect and friendship. Researchers who wish to conduct in-depth fieldwork in China need to engage with this social practice and, ultimately, the choices that researchers make while navigating the Chinese drinking culture during fieldwork have important implications for the design, implementation and outcome of research, as well as for research ethics, writes Nicholas Loubere