Add to ORKGCoffee is one of the most valuable Southern exports, generating billions of dollars in corporate profits each year, yet the majority of the world’s 25 million coffee families live in relative poverty. Gavin Fridell’s book aims to analyse the key factors shaping the coffee business. Michael Veale is impressed and recommends this to readers interested in trade, certification, and exploitation
Although coffee is the world's largest-traded agricultural commodity, it has received less attention...
Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scal...
Book Review: Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Gui...
In her newest book Paige West sets out to examine neoliberal capitalism, its effects and global conn...
French version available in IDRC Digital Library: Caféiculture : il faut veiller au grainThe article...
Fair trade is one of many certification strategies available to coffee producers around the globe. T...
The history of the world coffee market is a story of cycles of boom and bust. The most recent bust, ...
Longmans Scientific and Technical Books have published a new title in their Tropical Agriculture ser...
The State of Sustainable Coffee provides the first comprehensive overview of the market conditions f...
La oportunidad de leer y comentar este valioso aporte de Lowell Gudmundson,1 para alguien que ha ana...
The focus of this book is on the global coffee trade, highlighting the difficulties and opportunitie...
This essay investigates the sustainability of a specific product, CafeDirect's Medium Roast coffee t...
Abstract: For many of us, drinking coffee is part of our daily ritual to which we are deeply attache...
Two and a half billion cups of coffee are consumed in the world annually making coffee the second-mo...
This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader socia...
Although coffee is the world's largest-traded agricultural commodity, it has received less attention...
Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scal...
Book Review: Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Gui...
In her newest book Paige West sets out to examine neoliberal capitalism, its effects and global conn...
French version available in IDRC Digital Library: Caféiculture : il faut veiller au grainThe article...
Fair trade is one of many certification strategies available to coffee producers around the globe. T...
The history of the world coffee market is a story of cycles of boom and bust. The most recent bust, ...
Longmans Scientific and Technical Books have published a new title in their Tropical Agriculture ser...
The State of Sustainable Coffee provides the first comprehensive overview of the market conditions f...
La oportunidad de leer y comentar este valioso aporte de Lowell Gudmundson,1 para alguien que ha ana...
The focus of this book is on the global coffee trade, highlighting the difficulties and opportunitie...
This essay investigates the sustainability of a specific product, CafeDirect's Medium Roast coffee t...
Abstract: For many of us, drinking coffee is part of our daily ritual to which we are deeply attache...
Two and a half billion cups of coffee are consumed in the world annually making coffee the second-mo...
This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader socia...
Although coffee is the world's largest-traded agricultural commodity, it has received less attention...
Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scal...
Book Review: Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Gui...